Principles of Refrigeration (5th Edition),Used

Principles of Refrigeration (5th Edition),Used

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SKU: SONG0130272701
Brand: Pearson
Condition: Used
Regular price$81.61
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This book provides a detailed, applicationsoriented treatment of the mechanical refrigeration cycle, associated equipment, component design, and system operation. It teaches users how processes can be broken down into fundamental principles so that they can develop analytical skills, correctly analyze and troubleshoot systems, and embark upon successful careers as technicians, technologists, and engineers. A fourpart organization covers mechanical refrigeration and food preservation, the thermodynamic processes of refrigeration systems, ideal and real refrigeration processes, and refrigeration system components. For individuals studying for a career in the refrigeration field.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: How many pages does this book have? A: This book has four hundred sixty-four pages. It provides an in-depth exploration of refrigeration principles and applications.
  • Q: What are the dimensions of this book? A: The book measures eight point nineteen inches in length, zero point ninety-eight inches in width, and ten point seventy-one inches in height.
  • Q: What type of binding does this book have? A: This book is bound in paperback. This makes it lightweight and easy to handle for readers.
  • Q: Who is the author of this book? A: The author of this book is Roy J. Dossat. He is known for his expertise in mechanical refrigeration.
  • Q: What subject does this book cover? A: This book covers the principles of refrigeration. It focuses on mechanical refrigeration cycles and associated equipment.
  • Q: Is this book suitable for beginners? A: Yes, this book is suitable for beginners. It breaks down complex processes into fundamental principles for easier understanding.
  • Q: What is the main focus of this book? A: The main focus of this book is on mechanical refrigeration and food preservation. It aims to develop analytical skills for troubleshooting systems.
  • Q: Can this book help me in my refrigeration career? A: Yes, this book can help you in your refrigeration career. It provides essential knowledge for technicians, technologists, and engineers.
  • Q: Is there a glossary or index in this book? A: Yes, there is an index in this book. It helps readers easily locate specific topics related to refrigeration principles.
  • Q: How should I store this book? A: Store this book in a cool, dry place. Avoid exposure to direct sunlight to prevent damage to the paperback binding.
  • Q: Can I clean the book if it gets dirty? A: Yes, you can clean the book gently with a dry cloth. Avoid using water or cleaning solutions that may damage the pages.
  • Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact customer support for a return or replacement. Most retailers offer a satisfaction guarantee.
  • Q: Is this book relevant for engineering students? A: Yes, this book is relevant for engineering students. It covers key concepts that are applicable in mechanical and refrigeration engineering.
  • Q: Does this book include practical applications? A: Yes, this book includes practical applications of refrigeration principles. It emphasizes real-world scenarios and troubleshooting techniques.
  • Q: Is this book suitable for self-study? A: Yes, this book is suitable for self-study. Its structured format and detailed explanations make it easy for individuals to learn independently.

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