Title
Problems With Meat
Delivery time: 8-12 business days (International)
Softcover Book
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the title of the book? A: The title of the book is 'Problems With Meat'.
- Q: Who is the author of this book? A: The author of 'Problems With Meat' is John A. Scharffenberg.
- Q: What is the condition of the book? A: This is a used book in good condition.
- Q: What type of binding does this book have? A: The book is available in paperback binding.
- Q: How many pages does the book contain? A: The book contains 111 pages.
- Q: Is this book suitable for home repair? A: Yes, the book is categorized under Home Repair, making it suitable for those interested in this topic.
- Q: When was the book published? A: The book was published on January 1, 1989.
- Q: What is the edition of this book? A: This is the subsequent edition of 'Problems With Meat'.
- Q: What is the material of the book? A: The material of the book is not specified.
- Q: Can I find this book in other formats? A: The listing currently specifies a paperback format; other formats may not be available.