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Help
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
Un factor relacionado con el problema que supone en los vinos las paradas de fermentacin es la presencia de residuos de productos fitosanitarios en las uvas vendimiadas y, por ello, en el mosto a fermentar. En este trabajo, se ha desarrollado mtodos analticos para la determinacin de cuatro fungicidas (diclofluanida, metalaxil, penconazol y pirimetanil) en uvas, en mosto y en el vino elaborado. Adems se ha estudiado la influencia de la aplicacin del compuesto pirimetanil, muy utilizado en DOCa Rioja, tanto en el campo como en la fermentacin y en las caractersticas enolgicas y sensoriales del vino elaborado. Finalmente se ha estudiado el efecto del regulador de crecimiento prohexadiona de calcio en su aplicacin al Tempranillo, estudio pionero en Espaa y la Unin Europea. Pirimetanil no afecta de manera sistemtica a los parmetros enolgicos y no modifica la evolucin de las fermentaciones alcohlica y malolctica, ni las caractersticas organolpticas de los vinos. La aplicacin de prohexadiona de calcio en prefloracin aumenta la concentracin de compuestos responsables del color, aroma y sabor, modificando de forma positiva las caractersticas sensoriales de los vinos.
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