Title
Professional Baking, College Version with CDRom, 4th Edition,New
Delivery time: 8-12 business days (International)
Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, stepbystep instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this musthave resource shares the information and techniques necessary to create highquality dishes with the artistry of a true professional.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What topics are covered in Professional Baking, College Version? A: Professional Baking covers a wide range of topics including cakes, pies, pastries, artisan breads, and more, providing step-by-step instructions for each.
- Q: Is this book suitable for beginners in baking? A: Yes, the book offers complete, step-by-step instructions which make it suitable for both beginners and aspiring professionals.
- Q: What is the condition of the book? A: The book is brand new and comes in a hardcover format.
- Q: Who is the author of Professional Baking, College Version? A: The author of the book is Wayne Gisslen.
- Q: What edition is this book? A: This is the 4th edition of Professional Baking.
- Q: Does this book include a CD-Rom? A: Yes, the College Version includes a CD-Rom.
- Q: How many pages does the book have? A: Professional Baking contains 736 pages filled with detailed information and techniques.
- Q: What is the publication date of this book? A: The book was published on January 1, 2004.
- Q: Is this book suitable for professional bakers? A: Yes, it contains advanced techniques and formulas that are beneficial for aspiring professional bakers.
- Q: What is the main focus of the book's content? A: The main focus is on providing expertise and techniques necessary for creating high-quality baked goods.