Title
Professional Baking, Trade, 3rd Edition,New
Delivery time: 8-12 business days (International)
For peerless coverage of the theory and practice of baking. This edition is packed with new material and features from six new chapters on pastry, desserts and sugar work to hundreds of colour photographs and a stunning new userfriendly design. Features extensive contributions from the Le Cordon Bleu Cooking School, including procedures, techniques and tempting new recipes. 600 classic and creative recipes with 350 colour photographs.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Secure Payment
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We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'Professional Baking, Trade, 3rd Edition'? A: 'Professional Baking, Trade, 3rd Edition' provides comprehensive coverage of both the theory and practical aspects of baking, making it suitable for both beginners and professionals.
- Q: How many recipes are included in this baking book? A: The book includes 600 classic and creative recipes, offering a wide variety of baking options for all skill levels.
- Q: What new features does this edition offer? A: This edition features six new chapters focused on pastry, desserts, and sugar work, along with hundreds of color photographs and a user-friendly design.
- Q: Who contributed to the content of this book? A: Extensive contributions were made by the Le Cordon Bleu Cooking School, ensuring high-quality procedures and techniques.
- Q: What is the format of 'Professional Baking, Trade, 3rd Edition'? A: The book is available in a hardcover format, providing durability for frequent use in the kitchen.
- Q: Is this book suitable for beginners? A: Yes, 'Professional Baking, Trade, 3rd Edition' is designed to cater to both beginners and experienced bakers, offering a range of techniques and recipes.
- Q: What is the total number of pages in this edition? A: This edition contains 672 pages, packed with valuable information and recipes.
- Q: When was 'Professional Baking, Trade, 3rd Edition' published? A: The book was published on October 3, 2000.
- Q: Can I find photographs of the recipes in the book? A: Yes, the book includes 350 color photographs that visually guide you through the recipes.
- Q: What type of baking techniques does this book cover? A: The book covers a wide range of baking techniques, including those for pastry, desserts, and sugar work, making it a valuable resource for various baking styles.