Title
Professional Catering,Used
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PROFESSIONAL CATERING equips readers with the knowledge and tools to start and position a competitive catering business. It addresses industry best practices and emerging trends while taking a practical approach to resources that can be used in implementing business plan. Beautifully illustrated with fourcolor photography, this easytoread resource is packed with Tips from the Trade, Ingredients for Success, standard operating procedures, checklists, forms, and handson applications designed to develop critical thinking skills. Comprehensive information is provided on each functional catering management taskplanning, organizing, influencing, and controllinghelping readers strategically craft a longterm strategy to create a profitable catering operation. It also offers thorough coverage of the business plan, finding and keeping the right client, designing a sustainable operation, resolving conflict, social media, managing risk, understanding legal issues, adhering to FDA and OSHA guidelines, partnering with the event planner to exceed a client's needs, and much more. PROFESSIONAL CATERING is the ideal resource for managing catering profitability.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.