Title
Professional Cooking
Delivery time: 8-12 business days (International)
A Training Resource For Professional Chefs Covers Everything From Proper Knife Skills To Methods For Cooking Meats And Preparing Sauces, Sharing The Theories Behind Basic Techniques While Providing One Thousand Recipes, Complemented By Demonstrative Photographs.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the focus of the book 'Professional Cooking'? A: The book focuses on training professional chefs, covering essential skills such as knife techniques, cooking methods for meats, and sauce preparation, along with providing a thousand recipes.
- Q: Who is the author of 'Professional Cooking'? A: The author of 'Professional Cooking' is Wayne Gisslen.
- Q: What is the publication date of this book? A: The book was published on January 1, 2014.
- Q: How many pages does 'Professional Cooking' have? A: The book contains 1056 pages.
- Q: What type of binding does this book have? A: This book is bound in hardcover.
- Q: Is 'Professional Cooking' suitable for beginners? A: While it is a comprehensive resource for professional chefs, beginners can also benefit from the foundational techniques and recipes included in the book.
- Q: What edition of 'Professional Cooking' is available? A: The available edition of 'Professional Cooking' is the 8th edition.
- Q: Are there photographs included in 'Professional Cooking'? A: Yes, the book includes demonstrative photographs that complement the recipes and techniques discussed.
- Q: What kind of recipes can I expect in this book? A: You can expect a wide variety of recipes, totaling one thousand, covering different cooking techniques and cuisines.
- Q: Is the item condition of 'Professional Cooking' new? A: Yes, the item condition is labeled as new.