Title
Professional Cooking,Used
Delivery time: 8-12 business days (International)
Key features of this new Sixth Edition include:* Over 100 new, fully tested recipes* A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets* Expanded and updated information, such as a contemporary look at presenting and garnishing food and a detailed history of modern food service* Nearly 1,200 illustrationsincluding over 100 new photographshighlight ingredients, stepbystep techniques, and plated dishes in splendid visual detail* Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes* Revised and expanded Nutrition chapter features the new USDA nutritional guidelines* Stunning new designhelpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages* New culinarECompanion recipe management software features userfriendl
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of the book 'Professional Cooking'? A: The book 'Professional Cooking' emphasizes culinary techniques and includes over 100 new, fully tested recipes, a chapter on vegetarian cuisine, and expanded information on food presentation and garnishing.
- Q: How many pages does 'Professional Cooking' have? A: 'Professional Cooking' contains 1,088 pages, providing extensive content on various cooking techniques and recipes.
- Q: Who is the author of 'Professional Cooking'? A: The author of 'Professional Cooking' is Wayne Gisslen, a respected figure in the culinary education field.
- Q: What is the binding type of this book? A: 'Professional Cooking' is bound as a hardcover, making it durable for frequent use in both professional and home kitchens.
- Q: When was the latest edition of 'Professional Cooking' published? A: The latest seventh edition of 'Professional Cooking' was published on January 1, 2010.
- Q: Does 'Professional Cooking' include nutritional information? A: Yes, 'Professional Cooking' features a revised and expanded Nutrition chapter that reflects the new USDA nutritional guidelines.
- Q: Is there any software included with 'Professional Cooking'? A: Yes, the book includes the culinarE-Companion recipe management software, which is designed to help users organize their recipes more efficiently.
- Q: What are some key features of the new edition of 'Professional Cooking'? A: Key features include new recipes, a chapter on vegetarian cuisine, nearly 1,200 illustrations, and expanded vegetable chapters with updated cooking techniques.
- Q: Can 'Professional Cooking' be used for teaching culinary classes? A: Yes, 'Professional Cooking' is suitable for teaching culinary classes as it provides comprehensive information on cooking techniques, recipes, and food service history.
- Q: What is the condition of the book 'Professional Cooking'? A: 'Professional Cooking' is available in new condition, ensuring that readers receive a pristine copy for their culinary studies.