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Key features of this new Sixth Edition include:* Over 100 new, fully tested recipes* A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets* Expanded and updated information, such as a contemporary look at presenting and garnishing food and a detailed history of modern food service* Nearly 1,200 illustrationsincluding over 100 new photographshighlight ingredients, stepbystep techniques, and plated dishes in splendid visual detail* Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes* Revised and expanded Nutrition chapter features the new USDA nutritional guidelines* Stunning new designhelpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages* New culinarECompanion recipe management software features userfriendl
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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- Q: What is the main focus of the book 'Professional Cooking'? A: The book 'Professional Cooking' emphasizes culinary techniques and includes over 100 new, fully tested recipes, a chapter on vegetarian cuisine, and expanded information on food presentation and garnishing.
- Q: How many pages does 'Professional Cooking' have? A: 'Professional Cooking' contains 1,088 pages, providing extensive content on various cooking techniques and recipes.
- Q: Who is the author of 'Professional Cooking'? A: The author of 'Professional Cooking' is Wayne Gisslen, a respected figure in the culinary education field.
- Q: What is the binding type of this book? A: 'Professional Cooking' is bound as a hardcover, making it durable for frequent use in both professional and home kitchens.
- Q: When was the latest edition of 'Professional Cooking' published? A: The latest seventh edition of 'Professional Cooking' was published on January 1, 2010.
- Q: Does 'Professional Cooking' include nutritional information? A: Yes, 'Professional Cooking' features a revised and expanded Nutrition chapter that reflects the new USDA nutritional guidelines.
- Q: Is there any software included with 'Professional Cooking'? A: Yes, the book includes the culinarE-Companion recipe management software, which is designed to help users organize their recipes more efficiently.
- Q: What are some key features of the new edition of 'Professional Cooking'? A: Key features include new recipes, a chapter on vegetarian cuisine, nearly 1,200 illustrations, and expanded vegetable chapters with updated cooking techniques.
- Q: Can 'Professional Cooking' be used for teaching culinary classes? A: Yes, 'Professional Cooking' is suitable for teaching culinary classes as it provides comprehensive information on cooking techniques, recipes, and food service history.
- Q: What is the condition of the book 'Professional Cooking'? A: 'Professional Cooking' is available in new condition, ensuring that readers receive a pristine copy for their culinary studies.