Title
Professional Restaurant Manager, The (Myculinarylab),Used
Delivery time: 8-12 business days (International)
The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quickread, fourpart format, the book offers a fresh look at the restaurant business, backofhouse management, frontofhouse management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants. An extensive glossary is provided and authors review important trends in sustainability, green practices and farmtofork movements.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Related Products
You may also like
Frequently Asked Questions
- Q: What topics are covered in 'The Professional Restaurant Manager'? A: The book covers essential topics for restaurant managers, including back-of-house management, front-of-house management, financial management, and current trends in sustainability and green practices.
- Q: Who is the author of 'The Professional Restaurant Manager'? A: The author of the book is David K. Hayes.
- Q: What is the format of the book? A: The book is organized in a quick-read, four-part format, making it accessible and easy to navigate for readers.
- Q: How many pages does 'The Professional Restaurant Manager' have? A: The book contains a total of 336 pages.
- Q: What is the condition of the book? A: The book is listed as a 'New' item.
- Q: When was 'The Professional Restaurant Manager' published? A: The book was published on August 8, 2013.
- Q: What edition of the book is available? A: This is the first edition of 'The Professional Restaurant Manager'.
- Q: Are there any discussion prompts in the book? A: Yes, the book includes discussion prompts that allow students to engage with real case studies and illustrations.
- Q: Does the book include a glossary? A: Yes, an extensive glossary is provided to help readers understand key terms and concepts related to restaurant management.
- Q: What type of binding does this book have? A: The book is available in paperback binding.