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Exceptionally thorough, this volume offers singlevolume coverage of ALL aspects of menu planning. Handson and realworld in approach, it features accompanying interactive software with specific examples of costing, markups and menu engineering.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Profitable Menu Planning'? A: 'Profitable Menu Planning' covers all aspects of menu planning in a single volume, providing a thorough and real-world approach to the subject.
- Q: Who is the author of 'Profitable Menu Planning'? A: The author of 'Profitable Menu Planning' is John Drysdale.
- Q: What is the publication date of this book? A: 'Profitable Menu Planning' was published on December 29, 2007.
- Q: How many pages does 'Profitable Menu Planning' have? A: The book contains 384 pages.
- Q: What type of binding does 'Profitable Menu Planning' have? A: 'Profitable Menu Planning' is available in hardcover binding.
- Q: Is 'Profitable Menu Planning' suitable for beginners? A: Yes, the book is designed to be hands-on and accessible, making it suitable for both beginners and experienced professionals in the hospitality industry.
- Q: Does this book include any software tools? A: Yes, 'Profitable Menu Planning' features accompanying interactive software with specific examples of costing, mark-ups, and menu engineering.
- Q: What is the edition of 'Profitable Menu Planning'? A: This book is the fourth edition of 'Profitable Menu Planning'.
- Q: What category does 'Profitable Menu Planning' fall under? A: 'Profitable Menu Planning' is categorized under Hospitality, Travel & Tourism.
- Q: What condition is 'Profitable Menu Planning' in? A: 'Profitable Menu Planning' is offered in new condition.