Title
Project Smoke: Seven Steps To Smoked Food Nirvana, Plus 100 Irresistible Recipes From Classic (Slamdunk Brisket) To Adventurous-used
Delivery time: 8-12 business days (International)
How To Smoke Everything, From Appetizers To Desserts!A Complete, Stepbystep Guide To Mastering The Art And Craft Of Smoking, Plus 100 Recipesevery One A Gamechanger For Smoked Food That Roars Off Your Plate With Flavor. Heres How To Choose The Right Smoker (Or Turn The Grill You Have Into An Effective Smoking Machine). Understand The Different Tools, Fuels, And Smoking Woods. Master All The Essential Techniques: Hotsmoking, Coldsmoking, Rotisseriesmoking, Even Smoking With Tea And Haytry It With Fresh Mozzarella. Here Are Recipes And Fullcolor Photos For Dishes From Smoked Nachos To Chinatown Spareribs, Smoked Salmon To Smoked Baconbourbon Apple Crisp.Usa Today Says, Where Theres Smoke, Theres Steven Raichlen. Steven Raichlen Says, Where Theres Brisket, Ribs, Pork Belly, Salmon, Turkey, Even Cocktails And Dessert, There Will Be Smoke. And Aaron Franklin Of Franklin Barbecue Says, Nothin But Great Techniques And Recipes. I Am Especially Excited About The Smoked Cheesecake. Time To Go Forth And Smoke.If Your Version Of Heaven Has Smoked Meats Waiting Beyond The Pearly Gates, Then Project Smoke Is Your Bible.Tom Colicchio, Author, Chef/Owner Of Crafted Hospitality, And Host Of Top Chefsteven Raichlen Really Nails Everything You Need To Know. Even I Found New Ground Covered In This Smart, Accessible Book.Myron Mixon, Author And Host Of Bbq Pitmasters, Smoked, And Bbq Rules
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main focus of Project Smoke? A: Project Smoke is primarily focused on teaching readers how to master the art of smoking food, providing a comprehensive guide to various techniques and recipes.
- Q: What types of recipes can I find in Project Smoke? A: The book includes 100 recipes ranging from classic smoked dishes like brisket and ribs to adventurous options like smoked bacon-bourbon apple crisp and smoked cheesecake.
- Q: Is this book suitable for beginners? A: Yes, Project Smoke is designed to be accessible for beginners, providing step-by-step instructions and essential smoking techniques.
- Q: What smoking techniques are covered in the book? A: The book covers various smoking techniques, including hot-smoking, cold-smoking, rotisserie-smoking, and even unique methods like smoking with tea and hay.
- Q: How many pages does Project Smoke have? A: Project Smoke has a total of 304 pages, filled with detailed instructions and full-color photos.
- Q: Is the book available in different formats? A: Yes, Project Smoke is available in hardcover format, providing a durable option for frequent use in the kitchen.
- Q: Who is the author of Project Smoke? A: The author of Project Smoke is Steven Raichlen, a renowned expert in barbecuing and grilling.
- Q: When was Project Smoke published? A: Project Smoke was published on May 10, 2016.
- Q: Are there any special recommendations from chefs about this book? A: Yes, notable chefs like Tom Colicchio and Myron Mixon have praised Project Smoke for its comprehensive approach and valuable techniques.
- Q: What is the intended audience for Project Smoke? A: The book is intended for anyone interested in smoking food, from novice cooks to experienced grill masters looking to expand their skills.