Title
Protein Purification: Principles and Practice (Springer Advanced Texts in Chemistry),New
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New textbooks at all levels of chemistry appear with great regularity. Some fields such as basic biochemistry, organic re action mechanisms, and chemical thermodynamics are weil represented by many excellent texts, and new or revised editions are published sufficiently often to keep up with progress in research. However, some areas of chemistry, especially many of those taught at the graduate level, suffer from a real lack of uptodate textbooks. The most serious needs occur in fields that are rapidly changing. Textbooks in these subjects usually have to be written by scientists actually involved in the research that is advancing the field. It is not often easy to persuade such individuals to set time aside to help spread the knowledge they have accumulated. Our goal, in this series, is to pinpoint areas of chemistry where recent progress has outpaced what is covered in any available textbooks, and then seek out and persuade experts in these fields to produce relatively concise but instruc tive introductions to their fields. These should serve the needs of one semester or one quarter graduate courses in chemistry and biochemistry. In so me cases the availability of texts in active research areas should help stimulate the creation of new courses.
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- Q: What is the page count of this book? A: This book contains four hundred pages. It provides a comprehensive study on protein purification and biochemistry.
- Q: What are the dimensions of the book? A: The book measures six point thirty-eight inches in length, one inch in width, and nine point forty-nine inches in height. These dimensions make it easy to handle and store.
- Q: What type of binding does this book have? A: The book is bound in hardcover. This durable binding is designed to withstand frequent use.
- Q: Who is the author of this book? A: The author of this book is Robert K. Scopes. He is known for his work in biochemistry and protein purification.
- Q: What is the target audience for this book? A: This book is suitable for graduate-level students. It serves as an informative introduction to advanced topics in biochemistry.
- Q: Is this book suitable for beginners? A: No, this book is not suitable for beginners. It is aimed at graduate students and those with a foundational knowledge of biochemistry.
- Q: How should I store this book? A: Store this book in a cool, dry place. Avoid exposure to direct sunlight to maintain its condition.
- Q: Can I clean the book? A: Yes, you can clean the book by gently wiping the cover with a soft, dry cloth. Avoid using water or cleaning solutions.
- Q: What should I do if the book arrives damaged? A: If the book arrives damaged, contact customer support for a return or replacement. Have your order details ready for assistance.
- Q: Is there a warranty for this book? A: No, there is no warranty for this book. However, it is covered by the standard return policy.
- Q: Can I use this book for self-study? A: Yes, this book can be used for self-study. It covers essential principles in protein purification.
- Q: Is this book updated with recent research? A: Yes, the book addresses recent advancements in biochemistry. It aims to fill gaps in existing literature.
- Q: What topics are covered in this book? A: The book covers principles and practices of protein purification, including advanced biochemistry techniques.
- Q: Is this book recommended for professionals? A: Yes, it is recommended for professionals involved in biochemistry and related fields. It provides valuable insights into current practices.
- Q: Does this book have any supplementary materials? A: No, this book does not come with supplementary materials. It is a standalone textbook.
- Q: Is the book available in digital format? A: Availability in digital format may vary. Check with the publisher or retailer for options.