![Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community [A Cookbook]](http://ergodebooks.com/cdn/shop/files/910GhqckXSL.jpg?v=1773831866&width=2057)
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Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community [A Cookbook]
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The definitive plantbased Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and homeONE OF THE BEST COOKBOOKS OF THE YEAR: Boston Globe and Glamour ? ?The stories will feed your soul and the recipes will channel your love for Mexican food in a wholesome plantbased way.?Nisha Vora, creator of Rainbow Plant Life and author of The Vegan Instant Pot CookbookEdgar Castrej?n went vegan as a college student when he realized that following a plantbased diet made him feel better, but he worried he would no longer fit in back at the table with his family. As a proud firstgeneration Mexican American growing up in Oakland, Edgar had spent countless hours with his mom, aunts, and grandmother in the kitchen, where family recipes were passed down through ?las manos m?gicas.? So Edgar began creating healthier, meatless variations on the dishes he grew up cooking and eating.Provecho features one hundred of Edgar?s ingenious vegan recipes that honor the traditional, often meatheavy classics of Mexican and Latin American culture while cooking with compassion. Many take thirty minutes or less, rely on readily accessible ingredients, and feature Salvadoran and Colombian influences. And they?re all organized by how meals are approached in Edgar?s family:? La Mesa Llena (?The Full Table?): Mushroom Sancocho; NoBake Enchiladas Verde with Jackfruit; LentilCauliflower Empanadas? La Mesita (?The Small Table?): Sweet Potato and Kale Tacos; Quesadillas de Bro?coli y Tofu; Vegan Queso Fundido? La Ma?ana Despu?s de la Cruda (?The Morning After?): Burritos de Desayuno; ?Huevos? Rancheros; Papas con Chorizo Vegano? Antojitos (?Little Cravings?): Vegan Chipotle Crema; Mi Tia Evelia?s Ceviche de Coliflor; Ensalada de Nopales? Bebidas (?Drinks?): Oat Milk Horchata; Jugo de Espinaca y Pin~a; Margarita Fuerte? Postrecitos (?Little Desserts?): Almond Milk Rice Pudding with Cashew Cream; Gelatina de Mango Coco; Apple EmpanadasWith Provecho, Edgar invites you to discover a whole new way to enjoy the flavors he has loved his entire lifeand still wakes up craving every day.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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