Title
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, And The Reinvention Of American Taste
Delivery time: 8-12 business days (International)
Provence, 1970 Is About A Singular Historic Moment. In The Winter Of That Year, More Or Less Coincidentally, The Iconic Culinary Figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, And Judith Jones Found Themselves Together In The South Of France. They Cooked And Ate, Talked And Argued, About The Future Of Food In America, The Meaning Of Taste, And The Limits Of Snobbery. Without Quite Realizing It, They Were Shaping Todays Tastes And Culture, The Way We Eat Now. The Conversations Among This Group Were Chronicled By M.F.K. Fisher In Journals And Letterssome Of Which Were Later Discovered By Luke Barr, Her Greatnephew. In Provence, 1970, He Captures This Seminal Season, Set Against A Stunning Backdrop In Cinematic Scopecomplete With Gossip, Drama, And Contemporary Relevance.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main theme of 'Provence, 1970'? A: 'Provence, 1970' explores a pivotal moment in culinary history when iconic chefs and writers gathered in the South of France to discuss the future of food in America and redefine taste.
- Q: Who is the author of 'Provence, 1970'? A: The book is authored by Luke Barr, who is the great-nephew of M.F.K. Fisher.
- Q: What condition is the book in? A: 'Provence, 1970' is listed as a used book in good condition, ensuring it is still readable and valuable.
- Q: When was 'Provence, 1970' published? A: 'Provence, 1970' was published on October 22, 2013.
- Q: How many pages does 'Provence, 1970' have? A: The book contains a total of 320 pages.
- Q: What type of binding does the book have? A: 'Provence, 1970' is available in hardcover binding, offering durability and a quality feel.
- Q: What is the edition of this book? A: 'Provence, 1970' is released as a first edition, which may be of interest to collectors.
- Q: Is there any specific material used for the book cover? A: The book does not specify a particular material for the cover, but it is hardcover, which typically involves a sturdy board covered with printed paper.
- Q: What genre does 'Provence, 1970' belong to? A: 'Provence, 1970' falls under the culinary category, focusing on food culture and history.
- Q: What can readers expect from the writing style of Luke Barr? A: Readers can expect a narrative that combines historical accounts with personal reflections, capturing the essence of culinary conversations among legendary figures.