Title
Provisions: The Roots Of Caribbean Cooking 150 Vegetarian Recipes
Delivery time: 8-12 business days (International)
A Lush, Modern Vegetarian Cookbook Celebrating The Bold Flavors And Unique Ingredients Of The Caribbeanin Provisions, Michelle And Suzanne Rousseau Share 150 Recipes That Pay Homage To The Meals And Market Produce That Have Been Farmed, Sold, And Prepared By Caribbean People Particularly The Women For Centuries. Caribbean Food Is Often Thought Of As Rustic And Unrefined, But These Vibrant Vegetarian Dishes Will Change The Way We Think About This Diverse, Exciting, And Nourishing Cuisine. The Pages Are Spiced With The Sisters' Fond Food Memories And Fascinating Glimpses Of The Islands' Histories, Bringing The Region'S Culinary Past Together With Creative Recipes That Represent The Best Of Caribbean Food Today.With A Modern Twist On Traditional Island Ingredients And Flavors, Provisions Reinvents Classic Dishes And Presents Innovative New Favorites, Like Ripe Plantain Gratin, Ackee Tacos With Island Guacamole, Haitian Riz Djon Djon Risotto, Ovenroasted Pumpkin Flatbread, And Caramelized Fennel And Grilled Green Guava With Mint. Stunning Fullcolor Photographs Showcase The Variety Of These Dishes: Hearty Stews, Easy Onepot Meals, Crunchy Salads, Flavorful Pickles, Preserves, And Hot Sauces, Sumptuous Desserts, Cocktails, And More. At Once Elegant, Authoritative, And Accessible, Suzanne And Michelle'S Recipes And Stories Invite You To Bring Fresh Caribbean Flavors To Your Table.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What type of cuisine does 'Provisions: The Roots of Caribbean Cooking' focus on? A: The book focuses on Caribbean cuisine, specifically highlighting vegetarian recipes that celebrate the bold flavors and unique ingredients of the region.
- Q: How many recipes are included in this cookbook? A: The cookbook includes 150 vegetarian recipes inspired by Caribbean cooking traditions.
- Q: Is 'Provisions' suitable for beginners in cooking? A: Yes, the recipes are designed to be accessible and include a mix of traditional and modern dishes, making it suitable for both beginners and experienced cooks.
- Q: What is the binding type of this cookbook? A: The cookbook is bound in hardcover, providing durability and a quality feel.
- Q: When was 'Provisions: The Roots of Caribbean Cooking' published? A: The cookbook was published on October 30, 2018.
- Q: Are there any illustrations or photographs in the book? A: Yes, the book includes stunning full-color photographs that showcase the variety of dishes and their vibrant presentation.
- Q: What is the total number of pages in 'Provisions'? A: The cookbook contains a total of 320 pages.
- Q: Who are the authors of this cookbook? A: The cookbook is authored by Michelle and Suzanne Rousseau, who share their culinary heritage and experiences.
- Q: Can I find vegetarian versions of traditional Caribbean dishes in this book? A: Yes, the book reinvents classic Caribbean dishes as vegetarian options, offering innovative recipes like Ripe Plantain Gratin and Ackee Tacos.
- Q: What makes this cookbook unique compared to other vegetarian cookbooks? A: This cookbook uniquely combines traditional Caribbean cooking with modern vegetarian recipes, offering a fresh perspective on the rich culinary history of the Caribbean.