Title
Psychology Of Eating: From Biology To Culture To Policy
Delivery time: 8-12 business days (International)
The Psychology Of Eating Is The Essential Multidisciplinary Introduction To The Psychology Of Eating, Looking At The Biological, Genetic, Developmental, And Social Determinants Of How Humans Find And Assimilate Food.Thoroughly Revised And Updated, The New Edition Brings Multifaceted Expertise To The Topic Of Normal And Dysfunctional Food Intake, Juxtaposing Normal Eating, Eating In Environments Of Food Scarcity, And The Phenomenon Of Abnormal Eating Prevalent In Many Modernday Developed Societies. Eating Disorders Are Not A Focus, But Also Emerge From, This Approach. Key Features Include:A New Expanded Section Considering The Roles Of Business And Government In Creating And Potentially Solving The Issue Of Abnormal Eatinglearning Objectives, Talking Points, And Endofchapter Glossarieschapterbychapter Selfassessment Questions.With Questions Of Food Production, Food Choice, And Environmental Sustainability Becoming More Critical In An Increasingly Populated World, This Is Crucial Reading For Undergraduate Courses In Psychology And Other Disciplines With A Holistic And Critical Thinking Approach To The Psychology Of Food Intake.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main focus of 'Psychology of Eating'? A: The book explores the psychological aspects of eating, including biological, genetic, developmental, and social factors that influence how humans find and assimilate food.
- Q: Who is the author of 'Psychology of Eating'? A: The author of the book is Emily Crews Splane.
- Q: How many pages does the book have? A: The book contains 252 pages.
- Q: What is the binding type of this book? A: The book is available in paperback binding.
- Q: When was 'Psychology of Eating' published? A: The book was published on November 27, 2019.
- Q: Does this book cover eating disorders? A: While eating disorders are not the main focus, they are discussed within the context of normal and abnormal eating patterns.
- Q: What are some key features of 'Psychology of Eating'? A: Key features include an expanded section on the roles of business and government in eating behaviors, learning objectives, end-of-chapter glossaries, and chapter self-assessment questions.
- Q: Is this book suitable for undergraduate courses? A: Yes, it is crucial reading for undergraduate courses in Psychology and related disciplines that emphasize a holistic approach to the psychology of food intake.
- Q: What edition of the book is available? A: This is the second edition of 'Psychology of Eating'.
- Q: Can I find information on environmental sustainability in the book? A: Yes, the book addresses issues related to food production, choice, and environmental sustainability in the context of eating.