Title
Pueblo Indian Cookbook: Recipes from the Pueblos of the American Southwest: Recipes from the Pueblos of the American Southwest,New
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
This bestselling cookbook and curio is the definitive collection of Pueblo Indian cooking. It's all herefrom savory Chickpea Soup to sweet Pion Nut Cake dripping with honey.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What type of cuisine is featured in the Pueblo Indian Cookbook? A: The Pueblo Indian Cookbook focuses on traditional recipes from the Pueblos of the American Southwest, showcasing authentic Pueblo Indian cuisine.
- Q: How many pages does the Pueblo Indian Cookbook contain? A: The cookbook has a total of 64 pages filled with recipes and cultural insights.
- Q: Who is the author of the Pueblo Indian Cookbook? A: The cookbook is authored by Phyllis Hughes, who provides an in-depth look at Pueblo cooking.
- Q: What is the condition of the book? A: The book is listed as 'Good' condition, indicating it is used but well-maintained.
- Q: What is the binding type of the Pueblo Indian Cookbook? A: The cookbook is published in paperback binding, making it lightweight and easy to handle.
- Q: When was the Pueblo Indian Cookbook published? A: It was published on June 1, 1977.
- Q: Are there any special features of the cookbook? A: Yes, the cookbook features a collection of recipes ranging from savory dishes like Chickpea Soup to desserts such as Piñon Nut Cake.
- Q: Is the cookbook suitable for beginners in cooking? A: Yes, the recipes are designed to be accessible, making it suitable for beginner cooks interested in Pueblo cuisine.
- Q: What guarantees come with the purchase of the cookbook? A: The purchase includes guaranteed packaging and a no-quibbles return policy for customer satisfaction.
- Q: Does the cookbook include any illustrations or images? A: The product details do not specify the inclusion of illustrations or images, so it may primarily focus on text-based recipes.