Title
Purchasing For Chefs: A Concise Guide
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Now In The New Second Edition, Purchasing For Chefs Is A Comprehensive Yet Concise Treatment Of The Purchasing Principles That Teaches Students And Chefs The Basic Principles Of How To Purchase Goods And Services In Order To Run Their Businesses Effectively. It Contains Sections On Purchasing Technology That Explains Purchasing Lingo Beyond The Scope Of The Book As Well As Illustrating Different Tools Used In Purchasing. This Book Is Written In A Unique Conversational Style That Makes Purchasing An Accessible Subject.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Purchasing for Chefs: A Concise Guide'? A: The book focuses on the principles of purchasing goods and services within the hospitality industry, teaching students and chefs how to effectively manage purchasing to run their businesses.
- Q: Who is the author of this book? A: The author of 'Purchasing for Chefs: A Concise Guide' is Andrew H. Feinstein.
- Q: How many pages are in the second edition of this book? A: The second edition contains 256 pages.
- Q: What is the publication date of this book? A: The book was published on October 27, 2009.
- Q: What is the binding type of 'Purchasing for Chefs'? A: The book is available in paperback binding.
- Q: Is this book suitable for beginners in the culinary field? A: Yes, the book is written in a conversational style that makes purchasing principles accessible, making it suitable for both beginners and experienced chefs.
- Q: Does this book cover modern purchasing technologies? A: Yes, it includes sections on 'Purchasing Technology' that explain purchasing terminology and tools used in the industry.
- Q: What edition is this book currently in? A: This book is currently in its second edition.
- Q: What category does this book fall under? A: The book falls under the category of Hospitality, Travel & Tourism.
- Q: What condition is the book being sold in? A: The book is being sold in new condition.