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Purely Pumpkin: More Than 100 Seasonal Recipes to Share, Savor, and Warm Your Kitchen,Used
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Bring these comforting, relaxing, healthy recipes to the plates, bowls, and mugs of your home this year.The beginning of fall brings buzz and excitement around all things pumpkin. From the huggable lattes we eagerly await all year to the homemade roasted pumpkin seeds whipped up after carving a jackolantern on Halloween to the first (or third) slice of pie during the holidays, theres a place for pumpkin in everyones heart.In her new cookbook, Purely Pumpkin, Allison Day, popular blogger and creator of the awardwinning YummyBeet.com, brings the cozy warmth of pumpkin into our homes with a seasonal, whole foods recipe set and earthy food photography. With savory and sweet recipes for all meals of the dayincluding a mouthwatering pumpkin dessert chapterits the cookbook your home shouldnt be without during the fall and winter months.Homemade pumpkin spice latte variations along with wholesome meals ideal for every day and holidays are tucked into this plentiful pumpkin volume. Utilizing pumpkin flesh, pumpkin puree, pumpkin seeds, pumpkin spice, pumpkin seed oil, and heirloom pumpkins, theres something in Purely Pumpkin for every craving, festivity, time constraint, and cooking level.As enjoyable to cook from as it is to flip through while curled up next to a crackling fire, theres no better way to celebrate, share, and savor the pumpkin harvest this season.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What type of recipes are included in 'Purely Pumpkin'? A: 'Purely Pumpkin' features over 100 seasonal recipes, including both savory and sweet dishes, perfect for all meals of the day. The cookbook also includes a dedicated chapter for pumpkin desserts.
- Q: Who is the author of 'Purely Pumpkin'? A: The author of 'Purely Pumpkin' is Allison Day, a popular food blogger known for her award-winning website, YummyBeet.com.
- Q: Is 'Purely Pumpkin' suitable for all cooking levels? A: 'Purely Pumpkin' is designed to cater to various cooking levels, offering recipes that range from simple everyday meals to more complex dishes suitable for special occasions.
- Q: What is the binding type of this cookbook? A: 'Purely Pumpkin' is available in a hardcover binding, making it durable for kitchen use and ideal for display on your cookbook shelf.
- Q: How many pages does 'Purely Pumpkin' have? A: 'Purely Pumpkin' contains 280 pages, filled with recipes and beautiful food photography.
- Q: When was 'Purely Pumpkin' published? A: 'Purely Pumpkin' was published on September 6, 2016.
- Q: What ingredients does 'Purely Pumpkin' focus on? A: 'Purely Pumpkin' focuses on a variety of pumpkin-based ingredients, including pumpkin flesh, pumpkin puree, pumpkin seeds, pumpkin spice, pumpkin seed oil, and heirloom pumpkins, catering to different tastes and dietary preferences.
- Q: Are there any special dietary options in 'Purely Pumpkin'? A: While 'Purely Pumpkin' offers a range of recipes, some may cater to specific dietary needs such as vegetarian or gluten-free, but it is advisable to review each recipe for ingredient specifics.
- Q: Can 'Purely Pumpkin' help me with holiday cooking? A: 'Purely Pumpkin' includes recipes that are perfect for holiday cooking, featuring festive dishes that incorporate pumpkin, making it a great resource for seasonal celebrations.
- Q: Is there a chapter dedicated to pumpkin desserts in this cookbook? A: Yes, 'Purely Pumpkin' includes a mouthwatering chapter dedicated specifically to pumpkin desserts, showcasing various sweet treats that highlight pumpkin flavors.