Title
Putting Food By: Fifth Edition
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The Completely Updated Classic Shows You How To Stock Your Pantry With Local, Seasonal Ingredients All Year Long For More Than Thirty Years, Putting Food By Has Been The Goto Resource For Preserving Foodsfrom Fruit And Vegetables To Meat And Seafood. Now, This Essential Volume Has Been Updated To Reflect The Latest Information On Equipment, Ingredients, Health And Safety Issues, And Resources. Whether Motivated By Economics Or The Desire To Capture The Taste Of Local, Seasonal Food At Its Peak, Home Cooks Have Made Preserving Today'S Hottest Food Trend. There Are Many Books On Canning, But Putting Food By Stands Out As The Classic That Has Stood The Test Of Time. Covers Canning, Freezing, Salting, Smoking, Drying, And Root Cellaring, Includes Mouthwatering Recipes For Pickles, Relishes, Jams, And Jellies
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does 'Putting Food By: Fifth Edition' have? A: This book has four hundred sixty-four pages. It provides comprehensive information on home canning and food preservation.
- Q: What is the binding type of this book? A: It is a paperback binding. This makes it lightweight and easy to handle while cooking or preserving.
- Q: What are the dimensions of this book? A: The book measures five point two seven inches in length, one point two two inches in width, and seven point nine five inches in height. These dimensions make it convenient for storage on shelves.
- Q: Who is the author of 'Putting Food By'? A: The author is Ruth Hertzberg. She is well-regarded for her expertise in food preservation techniques.
- Q: What is the main focus of 'Putting Food By'? A: The book focuses on home canning, preserving, freezing, and drying techniques. It serves as a comprehensive guide for both beginners and seasoned cooks.
- Q: Can this book help me learn food preservation techniques? A: Yes, it includes step-by-step directions for various preservation methods. You will find information for canning, freezing, salting, and more.
- Q: Is this book suitable for beginners? A: Yes, it is suitable for beginners and experienced cooks. The clear instructions make it easy for anyone to follow.
- Q: What types of recipes does 'Putting Food By' include? A: It includes mouthwatering recipes for pickles, relishes, jams, and jellies. These recipes are designed to help you preserve seasonal foods.
- Q: Does this book provide safety tips for food preservation? A: Yes, it includes health and safety tips related to food preservation. This ensures you can preserve foods safely and effectively.
- Q: How should I store 'Putting Food By'? A: Store the book in a cool, dry place. Keeping it away from direct sunlight will help maintain its condition.
- Q: Is this book updated with modern techniques? A: Yes, this edition is fully up-to-date with twenty-first-century kitchen practices. It reflects current food preservation methods.
- Q: Are there tips on reducing sugar and salt in preservation? A: Yes, the book provides information on preserving with less sugar and salt. This is helpful for those looking to create healthier options.
- Q: What kind of equipment details are included? A: It offers tips on necessary equipment and ingredients for successful food preservation. This includes guidance on selecting the right tools.
- Q: Is this book recommended by any publications? A: Yes, it has been referred to as 'the bible of home canning' by The New York Times. This highlights its authority in the field.
- Q: Can I find information on root cellaring in this book? A: Yes, it includes instructions on root cellaring as a method of preserving food. This traditional technique is covered in detail.