Title
Putting Food By: Fifth Edition
Delivery time: 8-12 business days (International)
The Completely Updated Classic Shows You How To Stock Your Pantry With Local, Seasonal Ingredients All Year Long For More Than Thirty Years, Putting Food By Has Been The Goto Resource For Preserving Foodsfrom Fruit And Vegetables To Meat And Seafood. Now, This Essential Volume Has Been Updated To Reflect The Latest Information On Equipment, Ingredients, Health And Safety Issues, And Resources. Whether Motivated By Economics Or The Desire To Capture The Taste Of Local, Seasonal Food At Its Peak, Home Cooks Have Made Preserving Today'S Hottest Food Trend. There Are Many Books On Canning, But Putting Food By Stands Out As The Classic That Has Stood The Test Of Time. Covers Canning, Freezing, Salting, Smoking, Drying, And Root Cellaring, Includes Mouthwatering Recipes For Pickles, Relishes, Jams, And Jellies
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'Putting Food By: Fifth Edition'? A: 'Putting Food By: Fifth Edition' is a comprehensive guide on home canning, preserving, freezing, and drying foods, offering step-by-step instructions and recipes.
- Q: Who is the author of 'Putting Food By: Fifth Edition'? A: The book is authored by Ruth Hertzberg, a knowledgeable figure in the field of food preservation.
- Q: What types of foods can I learn to preserve in this book? A: This book covers preserving a wide range of foods, including fruits, vegetables, meat, and seafood.
- Q: How many pages does 'Putting Food By: Fifth Edition' have? A: 'Putting Food By: Fifth Edition' contains a total of 464 pages filled with valuable information and recipes.
- Q: Is this edition updated with modern techniques? A: Yes, this fifth edition includes contemporary techniques and tips relevant to twenty-first-century home kitchens.
- Q: What preservation methods are covered in the book? A: The book provides instructions for various preservation methods, including canning, freezing, salting, smoking, drying, and root cellaring.
- Q: Are there recipes included in 'Putting Food By: Fifth Edition'? A: Yes, the book features mouthwatering recipes for pickles, relishes, jams, and jellies.
- Q: Does this book offer tips on health and safety for food preservation? A: Absolutely, it includes important information on health and safety issues related to food preservation.
- Q: What edition of 'Putting Food By' is this book? A: This is the fifth edition of 'Putting Food By', ensuring it reflects the latest practices in food preservation.
- Q: What is the binding type of this book? A: 'Putting Food By: Fifth Edition' is available in a paperback binding, making it accessible and easy to handle.