Putting Food by,Used

Putting Food by,Used

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SKU: SONG0828902526
Brand: Brand: E P Dutton
$13.01
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The second edition of this classic guide to freezing, canning, and preserving food includes stepbystep procedures for how to do it and clear explanations of why to do it that way. Plus a brandnew complete section on canning tomatoes, a bigger preserving kettle chapter, more and improved readyreference information, added special sections on seed and small grains, and of course the tested methods for curing, smoking, drying, rootcellaring, rendering, waterglassing, and making mincemeat, sausage and cheese.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the main focus of 'Putting Food by'? A: 'Putting Food by' is a comprehensive guide on freezing, canning, and preserving food, offering step-by-step procedures and explanations for effective food preservation.
  • Q: Who is the author of 'Putting Food by'? A: The author of 'Putting Food by' is Ruth Hertzberg.
  • Q: What new features are included in the second edition of 'Putting Food by'? A: The second edition includes a complete section on canning tomatoes, an expanded preserving kettle chapter, improved reference information, and added sections on seeds and small grains.
  • Q: What is the condition of the book being sold? A: The book is listed as 'Used Book in Good Condition' and is categorized as 'Acceptable'.
  • Q: How many pages does 'Putting Food by' have? A: 'Putting Food by' contains a total of 495 pages.
  • Q: What type of binding does 'Putting Food by' have? A: 'Putting Food by' is available in a hardcover binding.
  • Q: When was 'Putting Food by' first published? A: 'Putting Food by' was first published on January 1, 1975.
  • Q: Is 'Putting Food by' suitable for beginners in food preservation? A: Yes, the book offers clear step-by-step procedures, making it suitable for beginners in food preservation.
  • Q: What preservation methods are covered in 'Putting Food by'? A: 'Putting Food by' covers various methods including curing, smoking, drying, root-cellaring, rendering, waterglassing, and making mincemeat, sausage, and cheese.
  • Q: Does 'Putting Food by' provide safety tips for food preservation? A: Yes, the book includes tested methods and safety tips to ensure effective and safe food preservation.

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