Title
Putting Food by,Used
Delivery time: 8-12 business days (International)
The second edition of this classic guide to freezing, canning, and preserving food includes stepbystep procedures for how to do it and clear explanations of why to do it that way. Plus a brandnew complete section on canning tomatoes, a bigger preserving kettle chapter, more and improved readyreference information, added special sections on seed and small grains, and of course the tested methods for curing, smoking, drying, rootcellaring, rendering, waterglassing, and making mincemeat, sausage and cheese.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'Putting Food by'? A: 'Putting Food by' is a comprehensive guide on freezing, canning, and preserving food, offering step-by-step procedures and explanations for effective food preservation.
- Q: Who is the author of 'Putting Food by'? A: The author of 'Putting Food by' is Ruth Hertzberg.
- Q: What new features are included in the second edition of 'Putting Food by'? A: The second edition includes a complete section on canning tomatoes, an expanded preserving kettle chapter, improved reference information, and added sections on seeds and small grains.
- Q: What is the condition of the book being sold? A: The book is listed as 'Used Book in Good Condition' and is categorized as 'Acceptable'.
- Q: How many pages does 'Putting Food by' have? A: 'Putting Food by' contains a total of 495 pages.
- Q: What type of binding does 'Putting Food by' have? A: 'Putting Food by' is available in a hardcover binding.
- Q: When was 'Putting Food by' first published? A: 'Putting Food by' was first published on January 1, 1975.
- Q: Is 'Putting Food by' suitable for beginners in food preservation? A: Yes, the book offers clear step-by-step procedures, making it suitable for beginners in food preservation.
- Q: What preservation methods are covered in 'Putting Food by'? A: 'Putting Food by' covers various methods including curing, smoking, drying, root-cellaring, rendering, waterglassing, and making mincemeat, sausage, and cheese.
- Q: Does 'Putting Food by' provide safety tips for food preservation? A: Yes, the book includes tested methods and safety tips to ensure effective and safe food preservation.