Title
Putting It Up With Honey: A Natural Foods Canning And Preserving Cookbook,Used
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
A Natural Foods Canning And Preserving Cookbook Covering The Basics Of Food Preservation, Instructions, And 200 Tastetested Recipes. Learn To Can With Honey, Pickle With Allnatural Spices And Brines, And Dry Foods Without Sulphur, How To Make Pectin And Vinegar, And How To Construct Drying Trays To Protect Sundrying Foods.Chock Full Of Helpful Hints, Cautions And Suggestions, Putting It Up With Honey Is A Tool No Householder Should Be Without.Does Your Garden Overflow? Don'T Let Those Valuable Foods Go To Waste. Put Up The Abundant Harvests Of Summer And Fall With . . . Honey.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this cookbook have? A: This cookbook contains two hundred eight pages. It offers a comprehensive guide to canning and preserving with honey.
- Q: What is the binding type of this book? A: The binding type is paperback. This makes it lightweight and easy to handle while cooking.
- Q: Who is the author of this cookbook? A: The author is Susann Geiskopf-Hadler. She specializes in natural foods and preserving techniques.
- Q: What category does this book fall under? A: This book falls under the Canning & Preserving category. It's perfect for those interested in home food preservation.
- Q: What are the dimensions of this book? A: The dimensions are eight point two seven inches in length, zero point seven five inches in width, and eight point two seven inches in height. This size is convenient for kitchen use.
- Q: How do I use the recipes in this cookbook? A: You can follow the recipes to can and preserve fruits and vegetables using honey. The book provides detailed instructions and tips for best results.
- Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners. It includes tips and techniques that are easy to understand and follow.
- Q: Can I use this book for preserving vegetables? A: Yes, this book includes recipes for preserving vegetables. You'll find methods that enhance flavor and nutritional value.
- Q: Is there a recommended age for using this cookbook? A: There is no specific age restriction for this cookbook. It's suitable for anyone interested in learning about canning.
- Q: How should I store this cookbook? A: Store this cookbook in a cool, dry place away from direct sunlight. This will help maintain its condition over time.
- Q: Can I clean the pages if they get dirty? A: No, it's not recommended to clean the pages. Instead, handle the book with clean hands to avoid dirt and stains.
- Q: What is the shelf-life of the recipes in this book? A: The recipes are based on preservation techniques that can extend the shelf-life of canned goods. Follow the instructions for optimal results.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a return or replacement. Make sure to keep the packaging for reference.
- Q: Is this book safe for kids to use in the kitchen? A: Yes, the book can be used by kids with adult supervision. It encourages healthy cooking and can be a fun learning experience.
- Q: How does this book compare to other canning books? A: This book focuses specifically on using honey for preserving, making it unique compared to other general canning books. It's perfect for those looking for natural alternatives.
- Q: What should I do if I need help with a recipe? A: If you need help with a recipe, refer to the tips provided in the book or consult online resources for additional guidance.