Title
Que vivan los tamales!: Food and the Making of Mexican Identity (Dilogos Series),Used
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Connections between what people eat and who they arebetween cuisine and identityreach deep into Mexican history, beginning with preColumbian inhabitants offering sacrifices of human flesh to maize gods in hope of securing plentiful crops. This cultural history of food in Mexico traces the influence of gender, race, and class on food preferences from Aztec times to the present and relates cuisine to the formation of national identity.The metate and mano, used by women for grinding corn and chiles since preColumbian times, remained essential to preparing such Mexican foods as tamales, tortillas, and mole poblano well into the twentieth century. Part of the ongoing effort by intellectuals and political leaders to Europeanize Mexico was an attempt to replace corn with wheat. But native foods and flavors persisted and became an essential part of indigenista ideology and what it meant to be authentically Mexican after 1940, when a growing urban middle class appropriated the popular native foods of the lower class and proclaimed them as national cuisine.
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- Q: What are the dimensions of this book? A: The book measures six point two five inches in length, zero point seven one inches in width, and nine point zero two inches in height.
- Q: How many pages does the book contain? A: The book includes two hundred thirty-four pages, providing an in-depth exploration of food and identity in Mexico.
- Q: What type of binding does this book have? A: This book features paperback binding, making it lightweight and easy to handle for readers.
- Q: Who is the author of the book? A: The book is authored by Jeffrey M. Pilcher, a notable scholar in food history and cultural studies.
- Q: What is the genre of this book? A: The book falls under the genre of history, focusing specifically on food culture in Mexico.
- Q: Is this book suitable for children? A: No, this book is more suitable for adults and young adults due to its complex themes related to identity and history.
- Q: What themes does the book explore? A: The book explores themes of cuisine, identity, gender, race, and class throughout Mexican history.
- Q: How can I use this book for research? A: You can use this book as a scholarly reference for studies in food history, cultural identity, and social anthropology.
- Q: Is this book appropriate for academic settings? A: Yes, this book is appropriate for academic settings, particularly in courses related to history, sociology, and cultural studies.
- Q: How should I store this book? A: To keep this book in good condition, store it in a cool, dry place and avoid exposure to direct sunlight.
- Q: Can I easily clean the book if it gets dirty? A: Yes, you can wipe the cover gently with a dry cloth to remove any dust or smudges.
- Q: How do I handle this book to prevent damage? A: Always handle the book with clean hands and avoid bending or folding the pages to prevent wear.
- Q: What should I do if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a return or exchange within the specified return policy period.
- Q: Is there a warranty on this book? A: No, books typically do not come with a warranty, but you may inquire about the return policy for defective copies.
- Q: Where can I find more books like this? A: You can find similar books in the history section of bookstores or libraries, particularly those focused on food culture.