Quiches & Savories (Le Cordon Bleu Home Collection)
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Quiches & Savories (Le Cordon Bleu Home Collection)
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- Q: What is the main focus of the book 'Quiches & Savories'? A: The book 'Quiches & Savories' primarily focuses on providing recipes for various quiches and savory dishes, showcasing techniques and tips for creating these classic French dishes.
- Q: Who is the author of 'Quiches & Savories'? A: The author of 'Quiches & Savories' is the Cordon Bleu School located in Paris, France, known for its prestigious culinary education.
- Q: What is the condition of the book? A: The book is listed as 'New', indicating that it is in pristine condition and has not been previously owned or used.
- Q: How many pages does 'Quiches & Savories' have? A: The book 'Quiches & Savories' contains a total of 64 pages, providing a concise collection of recipes and culinary insights.
- Q: What type of binding does this book have? A: This edition of 'Quiches & Savories' is hardcover bound, offering durability and a premium feel compared to paperback editions.
- Q: When was 'Quiches & Savories' published? A: The book was published on January 1, 1999, making it a classic in the culinary world.
- Q: Is this book suitable for beginners in cooking? A: Yes, 'Quiches & Savories' includes straightforward recipes that can be followed by beginners, along with tips that can help improve cooking skills.
- Q: What type of recipes can I expect in this book? A: You can expect a variety of quiche recipes and savory dishes, including both traditional and innovative options that highlight versatile ingredients.
- Q: Can I use this book for breakfast ideas? A: Absolutely! 'Quiches & Savories' is categorized under Breakfast, making it an excellent resource for delicious breakfast recipes featuring quiches.
- Q: Is this book part of a larger collection? A: Yes, 'Quiches & Savories' is part of the Le Cordon Bleu Home Collection, which offers a range of culinary books designed to bring professional cooking techniques to home cooks.