Quiches & Savories (Le Cordon Bleu Home Collection)

Quiches & Savories (Le Cordon Bleu Home Collection)

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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main focus of the book 'Quiches & Savories'? A: The book 'Quiches & Savories' primarily focuses on providing recipes for various quiches and savory dishes, showcasing techniques and tips for creating these classic French dishes.
  • Q: Who is the author of 'Quiches & Savories'? A: The author of 'Quiches & Savories' is the Cordon Bleu School located in Paris, France, known for its prestigious culinary education.
  • Q: What is the condition of the book? A: The book is listed as 'New', indicating that it is in pristine condition and has not been previously owned or used.
  • Q: How many pages does 'Quiches & Savories' have? A: The book 'Quiches & Savories' contains a total of 64 pages, providing a concise collection of recipes and culinary insights.
  • Q: What type of binding does this book have? A: This edition of 'Quiches & Savories' is hardcover bound, offering durability and a premium feel compared to paperback editions.
  • Q: When was 'Quiches & Savories' published? A: The book was published on January 1, 1999, making it a classic in the culinary world.
  • Q: Is this book suitable for beginners in cooking? A: Yes, 'Quiches & Savories' includes straightforward recipes that can be followed by beginners, along with tips that can help improve cooking skills.
  • Q: What type of recipes can I expect in this book? A: You can expect a variety of quiche recipes and savory dishes, including both traditional and innovative options that highlight versatile ingredients.
  • Q: Can I use this book for breakfast ideas? A: Absolutely! 'Quiches & Savories' is categorized under Breakfast, making it an excellent resource for delicious breakfast recipes featuring quiches.
  • Q: Is this book part of a larger collection? A: Yes, 'Quiches & Savories' is part of the Le Cordon Bleu Home Collection, which offers a range of culinary books designed to bring professional cooking techniques to home cooks.