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Quick Cooking With Pacific Flavors,New
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A complete revision of Carpenter and Sandison's popular cookbook Chopstix, this book contains 110 recipes which showcase the vibrant flavors and easy techniques of Pacific rim cooking. 50 fullcolor photos.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What type of cuisine does 'Quick Cooking With Pacific Flavors' focus on? A: The book focuses on Pacific Rim cuisine, showcasing vibrant flavors and easy cooking techniques.
- Q: How many recipes are included in the book? A: There are 110 recipes included in 'Quick Cooking With Pacific Flavors'.
- Q: What is the condition of the book? A: The book is listed as a used book in good condition.
- Q: Are there any images included in the book? A: Yes, the book contains 50 full-color photos to accompany the recipes.
- Q: What is the binding type of this book? A: The book is bound in hardcover.
- Q: Who is the author of 'Quick Cooking With Pacific Flavors'? A: The author of the book is Hugh Carpenter.
- Q: When was 'Quick Cooking With Pacific Flavors' published? A: The book was published on January 1, 1997.
- Q: What is the page count of the book? A: The book has a total of 191 pages.
- Q: Is there a specific edition of the book? A: Yes, this is the first edition of 'Quick Cooking With Pacific Flavors'.
- Q: What features make this book suitable for cooking enthusiasts? A: The book offers a complete revision of popular recipes, highlighting easy techniques and diverse flavors, making it suitable for both beginners and experienced cooks.