Quick Cooking With Pacific Flavors,New

Quick Cooking With Pacific Flavors,New

In Stock
SKU: DADAX1556706456
Brand: Brand: Stewart Tabori n Chang
$45.30
Quantity
Add to wishlist
Add to compare

Processing time: 1-3 days

US Orders Ships in: 3-5 days

International Orders Ships in: 8-12 days

Return Policy: 15-days return on defective items

Payment Option
Payment Methods

Help

If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.

Customer service

All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com

Sale & Press

If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com

A complete revision of Carpenter and Sandison's popular cookbook Chopstix, this book contains 110 recipes which showcase the vibrant flavors and easy techniques of Pacific rim cooking. 50 fullcolor photos.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What type of cuisine does 'Quick Cooking With Pacific Flavors' focus on? A: The book focuses on Pacific Rim cuisine, showcasing vibrant flavors and easy cooking techniques.
  • Q: How many recipes are included in the book? A: There are 110 recipes included in 'Quick Cooking With Pacific Flavors'.
  • Q: What is the condition of the book? A: The book is listed as a used book in good condition.
  • Q: Are there any images included in the book? A: Yes, the book contains 50 full-color photos to accompany the recipes.
  • Q: What is the binding type of this book? A: The book is bound in hardcover.
  • Q: Who is the author of 'Quick Cooking With Pacific Flavors'? A: The author of the book is Hugh Carpenter.
  • Q: When was 'Quick Cooking With Pacific Flavors' published? A: The book was published on January 1, 1997.
  • Q: What is the page count of the book? A: The book has a total of 191 pages.
  • Q: Is there a specific edition of the book? A: Yes, this is the first edition of 'Quick Cooking With Pacific Flavors'.
  • Q: What features make this book suitable for cooking enthusiasts? A: The book offers a complete revision of popular recipes, highlighting easy techniques and diverse flavors, making it suitable for both beginners and experienced cooks.

Recently Viewed