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This book will enable anyone to start cooking Korean cuisine, even beginners.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Q: What is the main focus of 'Quick & Easy Korean Cooking for Everyone'?A: This book focuses on making Korean cuisine accessible to everyone, including beginners.
Q: How many pages does this cookbook contain?A: The cookbook contains 112 pages.
Q: What is the condition of the book?A: The item is listed as 'New'.
Q: Who is the author of the book?A: The book is authored by Ji Sook Choe.
Q: When was this book published?A: The book was published on August 15, 2003.
Q: What type of binding does this book have?A: This cookbook has a paperback binding.
Q: Is this book suitable for beginners?A: Yes, the book is specifically designed for beginners to easily learn Korean cooking.
Q: What features are highlighted in this cookbook?A: The book is noted as a 'Used Book in Good Condition', making it a great value.
Q: What category does this cookbook fall under?A: This cookbook falls under the 'Quick & Easy' category.
Q: Are there any specific recipes included for beginners?A: Yes, the book includes a variety of easy recipes that are beginner-friendly.
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