Title
Quick & Easy Korean Cooking: More Than 70 Everyday Recipes
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Imagine Sitting Down To A Sumptuous And Fragrant Dinner Of Dumpling Soup With Rice Cakes After A Long Day Of Work. And A Hot Summer Afternoon Just Begs For A Picnic Basket Stocked With Chilled Cucumber Soup, Delicate Chicken Skewers With Green Onions, And Seaweed Rice Rolls. Using Ingredients That Are Readily Available And Techniques Already Familiar To Home Cooks, These Korean Specialties Can Easily Be Dinner Any Night Of The Week. With Appetizers And Snacks, Soups And Hot Pots, Side Dishes, Entrees, Rice, Noodles, And A Whole Chapter Devoted To Kimchi, Quick & Easy Korean Cooking Will Bring New Flavors To The Dinner Table.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages are in the book? A: There are one hundred sixty-eight pages in 'Quick & Easy Korean Cooking.' This length allows for a comprehensive collection of recipes and cooking tips.
- Q: What is the book's binding type? A: The book is paperback bound. This type of binding provides flexibility and is lightweight, making it easy to handle in the kitchen.
- Q: What are the dimensions of the book? A: The dimensions of the book are nine inches in length, eight inches in height, and zero point six three inches in width. This size makes it convenient for storage on shelves.
- Q: Who is the author of 'Quick & Easy Korean Cooking'? A: The author is Cecilia Hae-Jin Lee. She brings her expertise in Korean cuisine to make it accessible for home cooks.
- Q: What category does this book fall under? A: This book falls under the Gourmet category. It focuses on delicious, easy-to-make Korean recipes.
- Q: How do I cook the recipes in this book? A: You can cook the recipes by following the step-by-step instructions provided. Each recipe is designed for home cooks using readily available ingredients.
- Q: Is this book suitable for beginner cooks? A: Yes, this book is suitable for beginner cooks. The recipes are straightforward and use familiar techniques to help ease the cooking process.
- Q: Are there vegetarian recipes in this book? A: Yes, there are vegetarian recipes included. The book offers a variety of dishes to cater to different dietary preferences.
- Q: How do I store this book to keep it in good condition? A: Store the book in a cool, dry place, away from direct sunlight. This helps preserve the quality of the pages and binding.
- Q: Can I return the book if I don't like it? A: Yes, you can return the book if you are not satisfied. Check the seller's return policy for specific details on how to proceed.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the seller immediately. They typically provide instructions for returns or exchanges.
- Q: Is this book safe for children? A: Yes, the book is safe for children. It contains no harmful content and can be a fun way to introduce kids to cooking.
- Q: Does the book include nutritional information for the recipes? A: No, the book does not include nutritional information for the recipes. It focuses primarily on cooking techniques and recipes.
- Q: Are there special tools required to make the recipes? A: Most recipes require basic kitchen tools. However, some may benefit from traditional Korean utensils like a steamer or Korean clay pot.
- Q: What types of dishes are featured in this book? A: The book features appetizers, soups, entrees, side dishes, and a chapter on kimchi. This variety allows for a complete Korean meal experience.
- Q: Is this book available in other languages? A: Currently, the book is available only in English. There may be translations available in the future, but check with the publisher for updates.