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Quick & Easy Thai: 70 Everyday Recipes,Used
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Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the bestselling cookbook Real Thai, presents this collection of 70 delicious recipes that focus on easytofind ingredients and quick cooking methods to whip up traditional Thai. With recipes like Crying Tiger Grilled Beef, Grilled Shrimp and Scallops with Lemongrass, Sticky Rice with Mangoes, and Thai Iced Tea, along with McDermott's highly practical array of shortcuts, substitutions, and timesaving techniques, anyone can prepare homecooked authentic Thai meals as often as they like.
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- Q: What type of cuisine does 'Quick & Easy Thai' focus on? A: The book focuses on Thai cuisine, featuring 70 everyday recipes that bring the flavors of Thailand into your home kitchen.
- Q: Who is the author of 'Quick & Easy Thai'? A: 'Quick & Easy Thai' is written by Nancie McDermott, an experienced cook and author known for her expertise in Thai cooking.
- Q: How many recipes are included in the book? A: The book includes 70 recipes that emphasize easy-to-find ingredients and quick cooking methods.
- Q: What kind of recipes can I expect to find in this book? A: You can expect a variety of traditional Thai recipes such as Crying Tiger Grilled Beef, Grilled Shrimp and Scallops with Lemongrass, and Sticky Rice with Mangoes.
- Q: Is this book suitable for beginners in cooking? A: 'Quick & Easy Thai' is designed for busy home cooks, making it suitable for beginners who want to learn how to prepare authentic Thai dishes.
- Q: What is the total number of pages in 'Quick & Easy Thai'? A: The book contains a total of 168 pages.
- Q: What is the binding type of this book? A: 'Quick & Easy Thai' is available in paperback binding.
- Q: When was 'Quick & Easy Thai' published? A: The book was published on December 1, 2003.
- Q: What edition is 'Quick & Easy Thai'? A: This book is a First Edition.
- Q: Can I find shortcuts and tips in this cookbook? A: Yes, Nancie McDermott provides practical shortcuts, substitutions, and timesaving techniques throughout the book.