Title
Raising Rabbits for Meat,Used
Delivery time: 8-12 business days (International)
How to raise rabbits for a steady source of meat and incomeRabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock.Raising Rabbits for Meat is the howto guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes: The history of the domestic rabbit Information on breeding, housing, and harvesting Tools to help you succeed with your program An emphasis on heritage breeds.Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'Raising Rabbits for Meat'? A: 'Raising Rabbits for Meat' serves as a comprehensive guide for individuals interested in establishing a home rabbitry to produce meat sustainably and profitably.
- Q: Who is the author of this book? A: The book is authored by Eric Rapp, who provides insights into rabbit farming based on his expertise.
- Q: What topics does the book cover? A: The book covers various topics, including the history of domestic rabbits, breeding techniques, housing requirements, harvesting methods, and tools for successful rabbit farming.
- Q: Is this book suitable for beginners? A: 'Raising Rabbits for Meat' is ideal for beginners as it offers step-by-step guidance for starting and managing a small rabbitry.
- Q: What is the page count of the book? A: The book contains 192 pages of detailed information on raising rabbits.
- Q: When was 'Raising Rabbits for Meat' published? A: This book was published on November 13, 2018.
- Q: What type of binding does the book have? A: The book is available in paperback binding, making it easy to handle and read.
- Q: Can this book help me market rabbit meat as a business? A: Yes, the guide includes information on how to successfully market rabbit meat, making it a useful resource for aspiring rabbit meat producers.
- Q: What are heritage breeds, and why are they emphasized in the book? A: Heritage breeds are traditional rabbit breeds that have been preserved over time. The book emphasizes them due to their sustainable qualities and adaptability in various environments.
- Q: What condition is the book in when purchased? A: The book is sold in new condition, ensuring that you receive a pristine copy.