Raji Cuisine: Indian Flavors, French Passion,Used

Raji Cuisine: Indian Flavors, French Passion,Used

In Stock
SKU: SONG0060192224
Brand: William Morrow Cookbooks
$9.20 $13.14
Save $3.94
Quantity
Add to wishlist
Add to compare

Processing time: 1-3 days

US Orders Ships in: 3-5 days

International Orders Ships in: 8-12 days

Return Policy: 15-days return on defective items

Payment Option
Payment Methods

Help

If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.

Customer service

All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com

Sale & Press

If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com

When Raji Jallepalli Was A Child Growing Up In India, She Loved To Sneak Into The Kitchen To Carefully Observe The Cook And Ask Questions About Whatever Happened To Be On The Stove. Her Parents Discouraged Such Behaviorsince Indian Ladies Did Not Cook. With A Career In The Kitchen Unthinkable, Raji Immersed Herself In A Career In Microbiology. Years Later, She Visited France And Fell In Love With French Food And Wine. On First Tasting The Food She Thought, 'This Is Nice, But It Could Use Some Of The Assertive Flavors Of My Homeland As Well As Some Lightening Up.'Three Important Influencesher Indian Upbringing, Scientific Background, And Love Of French Cuisineinform Raji'S Cooking And Account For Her Incredible Success As A Chef, And A Selftaught One At That. Her Eponymous Restaurant, Restaurant Raji In Memphis, Tennessee, Was Nominated For A James Beard Award In 1996 And 1997 And Helped Establish Raji As One Of This Country'S Hottest Culinary Stars. She Has Been Called 'A Major Player' By The New York Times, And Her Restaurant Was Dubbed 'One Of The Most Exciting In America' By Food & Wine. Raji Defines Her Brand Of Fusion As 'A Rather Quiet Combining Of Vastly Different Cultures, Philosophies, And Cooking Techniques.' In Her Kitchen She Retains The Basic Principles And Balance Of French Cuisine While Introducing The Profound Bouquets Of Indian Cooking. As Star Chef And Raji Fan Charlie Trotter Writes In The Foreword, 'Hers Becomes One Cuisinenot A Melding Of Two. It Is Completely Natural, There Is Nothing Contrived About It.'All The Recipes In Raji Cuisine Come From Raji'S Restaurant But Are Adapted For The Home Kitchen. A Full Glossary Of Indian Spices Appears, Along With A Primer On Techniques And Notes On Choosing Wine To Accompany Raji'S Uniquely Flavored Fare.Outstanding, Easytofollow Recipes, Gorgeous Fourcolor Photographs, And Raj'I'S Own Reflections On Her Incredible Journey To Stardom In America'S Foremost Culinary Circlesall Combine To Make Raji Cuisine A Welcome And Remarkable Debut From An Extraordinary Talent.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

Recently Viewed