Title
Ramen: Japanese Noodles & Small Dishes,Used
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Picture a generous bowl filled to the brim with steaming hot broth.Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimimarinated cut of pork or chicken sits atop, the meat meltingly tender after up to 48 hours of simmering. A bobbing soyamarinated egg and an array of toppings add a colourful finishing touch.Tove Nilsson is a ramen addict. Every time she travels abroad, she is looking for her next ramen fix a large bowl filled to the brim with steaming hot broth thats been simmering for up to 48 hours; flavours boosted with dried mushrooms, seaweed, miso and dried fish, and many other delicious things.There are few dishes as addictive and universally popular as ramen. From backstreet Tokyo diners to the hottest establishments in LA, via the chic laidback ramen bars of Londons Soho, you will find the most complex of flavour combinations, all in a single bowl. Including 50 mouthwatering recipes, from homemade broth and noodles to complementary dishes and sides such as udon, gyoza, pickles, okonomiyaki, and tempura, this cookbook will transport you to the vibrant streets of Japan via your own kitchen.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.