If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
Help
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
A guide to ramen for the home cook, from the chef behind the beloved shop Otaku Ramen.Sarah Gavigan is otaku. Loosely translated, shes a ramen geek. During her twenty years working in film production and as a music executive in L.A., Gavigan ate her way through the local ramen spots, but upon moving back to her native Nashville, she found she missed the steaming bowls of ramen she used to devour. So she dedicated herself to mastering the oftsecretive but always delicious art of ramenmaking and opened her own shop within a few years.An Italian American born and raised in the South, Gavigan is an unlikely otaku. While her knowledge of ramen is rooted in tradition, her methods and philosophies are modern. Though ramen is often shrouded in mystery, Gavigans 40+ recipes are accessible to the home cook who wants to learn about the cuisine but would sometimes rather make a quick stock in a pressure cooker than labor over a vat of liquid for twentyfour hours.Ramen Otaku strips the mystique from ramen while embracing its history, magic, and rightful place in the American home kitchen.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
What I really appreciate about this ramen cookbook is the variety! From classic shoyu to spicy miso, there's something for everyone. Each recipe includes helpful tips, making it really user-friendly. I'm excited to try them all!
L
Liam O'Connor
Decent book, but delivery was slow
The cookbook itself is great — I can't complain about the recipes I've tried so far! However, it took a week longer than expected to arrive, which was a bit frustrating. Worth the wait, though!
E
Emily Zhang
Perfect gift for the food enthusiast!
I gifted this cookbook to my sister who loves cooking, and she can't put it down! The recipes are delicious, and she’s been trying a new one every week. It's inspiring her to experiment more with flavors too!
M
Mark Johnson
Great for beginners, but missing some tips
I bought this cookbook hoping to learn more about ramen, and it does deliver on basics. The instructions are clear, but I wish there were some more advanced tips included. Overall, a good starting point!
C
Carlos Ramirez
A bit underwhelming for my taste
I had high hopes for this ramen cookbook, but some recipes just didn’t hit the mark for me. The broth didn't have as much depth as I expected. Still, there are a few gems in here worth trying.
For MAP (Minimum Advertised Price) violations and Intellectual Property (IP) or Trademark concerns, please contact:
support@ergodebooks.com
⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
