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Popular cookbook author McMahan has written the only book available on authentic CaliforniaMexican food. A direct descendent of Spanish settlers, she takes cooks into the heart of the original California cuisine; a combination of Mexican and Spanish dishes that developed in the kitchens of California ranchos over the past two centuries. Rancho Cooking provides 125 mouthwatering recipes along with family stories and historical anecdotes about the culinary trail north.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Q: What is the main focus of 'Rancho Cooking: Mexican and Californian Recipes'?A: The book focuses on authentic California-Mexican cuisine, featuring a blend of Mexican and Spanish dishes that have evolved in California's ranchos over the past two centuries.
Q: How many recipes are included in the cookbook?A: The cookbook includes a total of 125 mouthwatering recipes.
Q: Who is the author of this book?A: The author of 'Rancho Cooking' is Jacqueline Higuera McMahan, a popular cookbook author.
Q: What type of condition is the book in?A: The book is listed as 'Used Book in Good Condition'.
Q: What is the binding type of this cookbook?A: The binding type of 'Rancho Cooking' is paperback.
Q: When was 'Rancho Cooking: Mexican and Californian Recipes' published?A: The book was published on January 1, 2001.
Q: How many pages does the book contain?A: The book contains 238 pages.
Q: Does the book include any historical anecdotes?A: Yes, 'Rancho Cooking' includes family stories and historical anecdotes related to California's culinary history.
Q: Is there any specific material mentioned for this book?A: No specific material is mentioned for the book.
Q: What category does this cookbook fall under?A: The cookbook falls under the category of Cookbooks, Food & Wine.
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