Rao'S Cookbook: Over 100 Years Of Italian Home Cooking

Rao'S Cookbook: Over 100 Years Of Italian Home Cooking

SKU: DADAX0679457496 In Stock
Sale price$21.73 Regular price$31.04
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Delivery time: 3-5 business days (USA)
Delivery time: 8-12 business days (International)
15 days return policy
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Rao?S, The Hundredyearold Restaurant With A Mere Ten Tables Tucked In A Corner Of East Harlem In What Was Once A Legendary Italian Neighborhood, Is One Of The Most Soughtafter Restaurants In All Of Manhattan. Its Tables Are Booked Months In Advance By Regulars Who Go To Enjoy What The New York Times Calls Its ?Exquisitely Simple Italian Cooking? From Traditional Recipes, Many As Old As Rao?S Itself. You May Not Get A Table At Rao?S, But Now With This Book You Can Prepare The Best Italian Homestyle Food In The World In Your Own Kitchen. Here For The First Time Are Recipes For All Of Rao?S Fabulous Classicsits Famous Marinara Sauce, Seafood Salad, Roasted Peppers With Pine Nuts And Raisins, Baked Clams, Lemon Chicken, Chicken Scarpariello, And On And On.The Recipes Are Accompanied By Photographs That Recreate Rao'S Magic And Testimonials From Loyal Rao?S Fans. Here Too Is A Brief History Of The Restaurant By Nicholas Pileggi And A Preface By Dick Schaap. Both Will Convince You That What You Have In Your Hands Is A National Treasure, A Piece Of History, And A Collection Of The Best Italian American Recipes You Will Ever Find.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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We accept payments with :
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Frequently Asked Questions

  • Q: What type of recipes can I find in Rao's Cookbook? A: Rao's Cookbook features over 100 traditional Italian home-cooking recipes, including famous dishes like marinara sauce, seafood salad, baked clams, and lemon chicken.
  • Q: Who is the author of Rao's Cookbook? A: The author of Rao's Cookbook is Frank Pellegrino, who is associated with the legendary Rao's restaurant.
  • Q: Is Rao's Cookbook suitable for beginners? A: Yes, Rao's Cookbook is suitable for beginners, as it offers clear instructions and simple ingredients to help anyone recreate authentic Italian dishes.
  • Q: What is the condition of the book being sold? A: The book is listed as 'Used Book in Good Condition', ensuring that it is still functional and readable.
  • Q: What is the binding type of Rao's Cookbook? A: Rao's Cookbook is available in hardcover binding, providing durability for frequent use in the kitchen.
  • Q: How many pages are in Rao's Cookbook? A: Rao's Cookbook contains a total of 182 pages filled with recipes and photographs.
  • Q: When was Rao's Cookbook published? A: Rao's Cookbook was published in May 1998.
  • Q: Does Rao's Cookbook include any historical information? A: Yes, the cookbook includes a brief history of Rao's restaurant by Nicholas Pileggi, along with a preface by Dick Schaap.
  • Q: What makes Rao's Cookbook special? A: Rao's Cookbook is special because it offers access to recipes from a restaurant with a rich history, celebrated for its exquisite Italian home cooking.
  • Q: Can I find photographs in Rao's Cookbook? A: Yes, the cookbook includes photographs that showcase the dishes and capture the essence of Rao's restaurant.