Title
Raw Food For Everyone: Essential Techniques And 300 Simpletosophisticated Recipes: A Cookbook
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Just As Deborah Madison'S Vegetarian Cooking For Everyone Took Meatless Cooking Mainstream, Here'S The Complete Guide To Raw Cuisine.Connoisseurs Of Raw Cuisine Know How Hearty And Flavorful It Can Be; What Began As An Underground Movement For Health Enthusiasts Has Moved To The Culinary Forefront. Now Alissa Cohen, One Of The Nation'S Top Raw Experts, Presents A Lavish Array Of Recipes, A Primer Of Preparation Methods, And A Comprehensive Ingredient Guide In Raw Food For Everyone.This Allinclusive Book, With 300 Unique Recipes For Meals And Snacksfrom Nutritious Smoothies And Juices To Youwon'Tbelieve They'Reraw Cheeses And Ice Creams To Crackers And Even Pizzaproves That Raw Food Is Not Just Healthy And Energizing, But Also Approachable, Nourishing, And Delicious. Writing For The Beginner And The More Seasoned Raw Food Lover, Cohen Takes Raw Food To The Next Level With Her Simple Preparation Techniques And Inventive Flavors. Raw Food For Everyone Is The Ultimate Raw Food Resource And Is Destined To Become A Culinary Classic.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Raw Food for Everyone'? A: 'Raw Food for Everyone' focuses on providing a comprehensive guide to raw cuisine, featuring essential techniques and 300 recipes that range from simple to sophisticated.
- Q: Who is the author of this cookbook? A: The author of 'Raw Food for Everyone' is Alissa Cohen, a recognized expert in raw food preparation.
- Q: How many recipes are included in the book? A: 'Raw Food for Everyone' includes 300 unique recipes for various meals and snacks.
- Q: What types of recipes can I find in this cookbook? A: The cookbook features a variety of recipes, including smoothies, juices, raw cheeses, ice creams, crackers, and even pizza.
- Q: Is this book suitable for beginners? A: Yes, 'Raw Food for Everyone' is designed to cater to both beginners and seasoned raw food enthusiasts.
- Q: When was 'Raw Food for Everyone' published? A: 'Raw Food for Everyone' was published on October 4, 2011.
- Q: What is the binding type of the book? A: The book is available in paperback binding.
- Q: How many pages does 'Raw Food for Everyone' have? A: 'Raw Food for Everyone' contains a total of 496 pages.
- Q: Can this book help with meal planning? A: Yes, the diverse range of recipes in 'Raw Food for Everyone' can assist with meal planning by offering nutritious and varied options.
- Q: Is this product in new condition? A: Yes, the item is listed as 'New'.