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Raw, Quick and Delicious!: 5Ingredient Recipes in Just 15 Minutes,Used
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175 quick, easy and creative raw recipes that can be prepared in a flash.Rawfood diets have become increasingly popular and more and more people are looking to incorporate raw foods into their diets. The problem is that many raw food recipes require significant planning and preparation (using a dehydrator or a sprouting technique, etc.). That's where these delicious and tantalizing recipes are different all can be prepared and on the table in 15 minutes or less!It's now so easy to add these nutrientrich dishes to your lifestyle whether you're fully committed to the raw food lifestyle, curious about the lifestyle or simply someone who wishes to incorporate more energizing dishes into their mealtime routine.There are more than 175 fantastic recipes for main courses like Sweet Potato Enchilada, Shepherds Pie, Curried Cashew and Mixed Vegetables and Lime, Tomato and Avocado Chili. And for all those pasta lovers, Doug has masterfully created great substitutes for the real thing like Carrot Pad Thai, Celery Root Ravioli and Zucchini Fettuccini Alfredo.Sides can be enjoyed by everyone since no one can resist Shoestring Jicama Cheese Fries, Cheesy Broccoli or Avocado Corn Salsa. And the desserts are simply sublime! White Chocolate Coconut Cream, Banana Walnut Sticky Toffee Pudding, Summer Berry Parfait all are creamy, decadent and sinfully satisfying.If you're new to the raw food lifestyle, there are informative and easytofollow sections on equipping a 15minute raw food kitchen as well as pantry. And the Raw Food KnowHow section provides answers to the most frequently asked questions both about raw food and the lifestyle.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What type of recipes can I find in 'Raw, Quick and Delicious!'? A: The book features over 175 quick and easy raw recipes that can be prepared in 15 minutes or less, including main courses, sides, and desserts.
- Q: Is this book suitable for beginners in raw food preparation? A: Yes, the book includes informative sections that guide beginners on how to equip a raw food kitchen and offers insights into the raw food lifestyle.
- Q: Are the recipes in this book vegan? A: Yes, all recipes in 'Raw, Quick and Delicious!' are plant-based and align with a vegan diet.
- Q: Can I find gluten-free recipes in this book? A: Many recipes in the book are naturally gluten-free, but it's advisable to check specific ingredients to ensure they meet gluten-free dietary needs.
- Q: How many pages does 'Raw, Quick and Delicious!' have? A: The book contains a total of 224 pages.
- Q: Who is the author of this cookbook? A: The author of 'Raw, Quick and Delicious!' is Douglas McNish.
- Q: When was 'Raw, Quick and Delicious!' published? A: The book was published on August 29, 2013.
- Q: What is the binding type of this book? A: The book is available in paperback binding.
- Q: Are there any special techniques required for the recipes? A: No, all recipes can be prepared without special equipment or techniques, making them accessible for anyone.
- Q: What kinds of dishes can I expect to make from this book? A: You can expect to make a variety of dishes, including Sweet Potato Enchilada, Carrot Pad Thai, and White Chocolate Coconut Cream among others.