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Raw. Vegan. Not Gross.: All Vegan and Mostly Raw Recipes for People Who Love to Eat,Used
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Whether you already love vegan food or need some convincing, YouTube star Laura Miller offers more than a hundred entirely vegan and mostly raw recipes for all people who want to eat deliciously.Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Tastemade star Laura Miller. A soon to be modern classic, Raw. Vegan. Not Gross. will engage your taste buds with strengthening breakfasts (avocado grapefruit bowls; ginger maple granola), easy weeknight dinners (golden gazpacho; sweet potato curry), crowdpleasing party food (mango and coconut jicama tacos; spicy mango chile wraps), irresistible drinks & desserts (lavender cheesecake; chile truffles), and many more nutritious, satisfying dishes that are as beautiful and fun to make as they are healthful. Eschewing a strict or dogmatic approach to raw veganism, Laura's selfdeprecating humor, candor about issues of food and bodyimage, and infectious enthusiasm make her the ideal guide and travel companion for people who want to fall back in love with produce or simply celebrate the joy of real, good food.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What type of recipes can I find in 'Raw. Vegan. Not Gross.'? A: This cookbook features over a hundred vegan and mostly raw recipes, including nutritious breakfasts, easy weeknight dinners, party food, drinks, and desserts.
- Q: Is 'Raw. Vegan. Not Gross.' suitable for beginners? A: Yes, the cookbook is designed to appeal to both experienced vegans and those new to plant-based cooking, with approachable recipes and clear instructions.
- Q: What is the publication date of this cookbook? A: The cookbook was published on May 17, 2016.
- Q: Who is the author of 'Raw. Vegan. Not Gross.'? A: The author is Laura Miller, a YouTube star known for her engaging cooking videos and recipes.
- Q: How many pages does the cookbook contain? A: The cookbook contains a total of 224 pages.
- Q: What is the binding type of 'Raw. Vegan. Not Gross.'? A: This cookbook is available in a hardcover binding.
- Q: Are there any specific dietary restrictions addressed in this book? A: The recipes are all vegan and mostly raw, making them suitable for those following a vegan diet or looking to incorporate more raw foods into their meals.
- Q: What kind of cooking style does Laura Miller promote in this cookbook? A: Laura promotes a flexible approach to raw veganism, focusing on enjoyment and creativity in cooking rather than strict rules.
- Q: Is there a focus on health in the recipes? A: Yes, the recipes are designed to be both delicious and nutritious, emphasizing whole foods and healthy ingredients.
- Q: Can I find recipes for special occasions in this cookbook? A: Yes, the book includes crowd-pleasing recipes that are perfect for parties and special gatherings.