Title
Real Food/Fake Food: Why You Don'T Know What You'Re Eating And What You Can Do About It
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Olmsted Makes You Insanely Hungry And Steaming Mada Mustread For Anyone Who Cares Deeply About The Safety Of Our Food And The Welfare Of Our Planet. Steven Raichlen, Author Of The Barbecue! Bible Seriesthe World Is Full Of Delicious, Lovingly Crafted Foods That Embody The Terrain, Weather, And Culture Of Their Origins. Unfortunately, Its Also Full Of Brazen Impostors. In This Entertaining And Important Book, Olmsted Helps Us Fall In Love With The Real Stuff And Steer Clear Of The Fraudsters. Kirk Kardashian, Author Of Milk Money: Cash, Cows, And The Death Of The American Dairy Farmyouve Seen The Headlines: Parmesan Cheese Made From Wood Pulp. Lobster Rolls Containing No Lobster At All. Extravirgin Olive Oil That Isnt. So Many Fake Foods Are In Our Supermarkets, Our Restaurants, And Our Kitchen Cabinets That Its Hard To Know What Were Eating Anymore. In Real Food / Fake Food, Awardwinning Journalist Larry Olmsted Convinces Us Why Real Food Matters And Empowers Consumers To Make Smarter Choices.Olmsted Brings Readers Into The Unregulated Food Industry, Revealing The Shocking Deception That Extends From Highend Foods Like Olive Oil, Wine, And Kobe Beef To Everyday Staples Such As Coffee, Honey, Juice, And Cheese. Its A Massive Bait And Switch In Which Counterfeiting Is Rampant And In Which The Consumer Ultimately Pays The Price.But Olmsted Does More Than Show Us What Foods To Avoid. A Bona Fide Gourmand, He Travels To The Sources Of The Real Stuff To Help Us Recognize What To Look For, Eat, And Savor: Genuine Parmigianoreggiano From Italy, Freshcaught Grouper From Florida, Authentic Port From Portugal. Real Foods That Are Grown, Raised, Produced, And Prepared With Care By Masters Of Their Craft. Part Cautionary Tale, Part Culinary Crusade, Real Food / Fake Food Is Addictively Readable, Mouthwateringly Enjoyable, And Utterly Relevant.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has three hundred fifty-two pages. It provides an in-depth exploration of the food industry and consumer choices.
- Q: What is the binding type of this book? A: This book is available in paperback binding. Paperback is a flexible and lightweight option for easy reading.
- Q: What are the dimensions of this book? A: The dimensions of this book are seven point nine one inches by eight point two seven inches by one point one inches. These dimensions make it a manageable size for reading.
- Q: Who is the author of this book? A: The author of this book is Larry Olmsted. He is an award-winning journalist known for his work on food safety.
- Q: What genre does this book belong to? A: This book belongs to the Hospitality, Travel & Tourism genre. It addresses food authenticity and consumer awareness.
- Q: Is this book suitable for children? A: This book is not specifically targeted towards children. Its content is more suitable for adults interested in food safety and quality.
- Q: How can I use the information in this book? A: You can use the information in this book to make informed choices about the food you purchase and consume. It empowers readers to recognize real food versus fake food.
- Q: Is this book recommended for food enthusiasts? A: Yes, this book is highly recommended for food enthusiasts. It provides insights into authentic food sourcing and industry practices.
- Q: Can I gift this book to someone interested in cooking? A: Yes, this book makes a great gift for anyone interested in cooking and food safety. It offers valuable information for both novice and experienced cooks.
- Q: How should I store this book? A: You should store this book in a cool, dry place away from direct sunlight. Proper storage will help maintain its condition over time.
- Q: What should I do if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a return or exchange. Most sellers have policies in place for such situations.
- Q: Is there a warranty for this book? A: No, there is typically no warranty for books. However, check with the seller for their specific return policy.
- Q: How do I clean this book if it gets dirty? A: To clean this book, gently wipe the cover with a damp cloth. Avoid using harsh cleaners to prevent damage.
- Q: Is this book available in other formats? A: This book is primarily available in paperback format. Check with retailers for potential digital or audiobook versions.
- Q: What makes this book a must-read? A: This book is a must-read because it reveals the shocking truths about food authenticity and empowers consumers. It combines cautionary tales with practical advice.