Real Food/Fake Food: Why You Don'T Know What You'Re Eating And What You Can Do About It

Real Food/Fake Food: Why You Don'T Know What You'Re Eating And What You Can Do About It

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Olmsted Makes You Insanely Hungry And Steaming Mada Mustread For Anyone Who Cares Deeply About The Safety Of Our Food And The Welfare Of Our Planet. Steven Raichlen, Author Of The Barbecue! Bible Seriesthe World Is Full Of Delicious, Lovingly Crafted Foods That Embody The Terrain, Weather, And Culture Of Their Origins. Unfortunately, Its Also Full Of Brazen Impostors. In This Entertaining And Important Book, Olmsted Helps Us Fall In Love With The Real Stuff And Steer Clear Of The Fraudsters. Kirk Kardashian, Author Of Milk Money: Cash, Cows, And The Death Of The American Dairy Farmyouve Seen The Headlines: Parmesan Cheese Made From Wood Pulp. Lobster Rolls Containing No Lobster At All. Extravirgin Olive Oil That Isnt. So Many Fake Foods Are In Our Supermarkets, Our Restaurants, And Our Kitchen Cabinets That Its Hard To Know What Were Eating Anymore. In Real Food / Fake Food, Awardwinning Journalist Larry Olmsted Convinces Us Why Real Food Matters And Empowers Consumers To Make Smarter Choices.Olmsted Brings Readers Into The Unregulated Food Industry, Revealing The Shocking Deception That Extends From Highend Foods Like Olive Oil, Wine, And Kobe Beef To Everyday Staples Such As Coffee, Honey, Juice, And Cheese. Its A Massive Bait And Switch In Which Counterfeiting Is Rampant And In Which The Consumer Ultimately Pays The Price.But Olmsted Does More Than Show Us What Foods To Avoid. A Bona Fide Gourmand, He Travels To The Sources Of The Real Stuff To Help Us Recognize What To Look For, Eat, And Savor: Genuine Parmigianoreggiano From Italy, Freshcaught Grouper From Florida, Authentic Port From Portugal. Real Foods That Are Grown, Raised, Produced, And Prepared With Care By Masters Of Their Craft. Part Cautionary Tale, Part Culinary Crusade, Real Food / Fake Food Is Addictively Readable, Mouthwateringly Enjoyable, And Utterly Relevant.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main topic of 'Real Food/Fake Food'? A: 'Real Food/Fake Food' explores the issue of food authenticity, revealing how many products labeled as high-quality are actually counterfeit or misleading, and emphasizes the importance of understanding what we eat.
  • Q: Who is the author of 'Real Food/Fake Food'? A: The book is authored by Larry Olmsted, an award-winning journalist known for his work on food and dining.
  • Q: What can readers expect to learn from this book? A: Readers will learn how to identify genuine food products, understand the prevalence of food fraud, and make informed decisions about their food choices.
  • Q: Is 'Real Food/Fake Food' suitable for all audiences? A: 'Real Food/Fake Food' is appropriate for anyone interested in food safety, culinary authenticity, and making better dietary choices, including food enthusiasts and everyday consumers.
  • Q: How many pages are in the book? A: 'Real Food/Fake Food' contains 352 pages, providing an in-depth exploration of the food industry.
  • Q: What is the binding type of this book? A: The book is available in paperback binding, making it accessible and easy to handle.
  • Q: When was 'Real Food/Fake Food' published? A: 'Real Food/Fake Food' was published on October 3, 2017.
  • Q: What features are highlighted in the book? A: The book features insights into the unregulated food industry, examples of common food fraud, and guidance on recognizing authentic food products.
  • Q: Does the book provide practical advice for consumers? A: Yes, 'Real Food/Fake Food' offers practical tips for consumers on how to identify real food and avoid fraud, enhancing their shopping experience.
  • Q: What is the genre of 'Real Food/Fake Food'? A: 'Real Food/Fake Food' falls under the genre of Hospitality, Travel & Tourism, focusing specifically on food safety and authenticity.