Title
Recettes Prfres(Fr) (French Edition),Used
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
This Is The French Edition Of Favorite New Orleans Recipes.New Orleanians Have Elevated The Pleasures Of Cooking Andconsuming To A Highly Skilled, Sophisticated Art Form. In This Edition, Theauthors Offer 119 Recipes They Consider Most Representative Of New Orleans Homecuisine.The Trio Have Drawn Extensively From The Three Primaryculturesenglish, French And Spanishthat Have Contributed Most To Refining Thecity'S Culinary Specialties, In Many Cases Unlocking Nineteenth Century Cookingsecrets Discovered In Old Handwritten Notes.The Carefully Compiled Recipes Include Metric Measures, And May Beprepared Perfectly, Even By The Beginning Cook. Balanced Categories Make Thevolume Simple But Complete, So That Everyone, From Gourmet Chef To Neophytecook, May Enjoy The Pleasures A Wide Range Of Food Many Regard The Best In Theworld.Suzanne Ormond, A Native Orleanian, And Mary E. Irvine, Alongtime Resident Of New Orleans, Are Also The Authors Of Louisiana'S Artnoveau, Which Documents And Illustrates The Celebrated Crafts Of The Newcombstyle. Denyse Cantin, A Native Of Quebec City, Canada, Lived In New Orleanswhile Her Husband Served As The Consul General Of Canada In The City.Also Available In Englishand Spanish Versions.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has ninety-six pages. It offers a compact collection of recipes that highlight New Orleans cuisine.
- Q: What is the binding style of the book? A: The binding style is plastic comb. This allows for easy flipping of pages while cooking.
- Q: What are the dimensions of this book? A: The dimensions are six inches in length and nine point zero two inches in height. Its size makes it easy to store and handle.
- Q: How do I prepare the recipes in this book? A: To prepare the recipes, follow the detailed instructions provided for each dish. Recipes are designed for both beginners and experienced cooks.
- Q: Is this book suitable for novice cooks? A: Yes, this book is suitable for novice cooks. The recipes include metric measures and are crafted for easy understanding.
- Q: What types of recipes are included in this book? A: The book includes one hundred nineteen recipes representative of New Orleans home cuisine. It draws from English, French, and Spanish culinary traditions.
- Q: How should I store this book? A: You should store this book in a cool, dry place. Keeping it away from direct sunlight will help preserve its condition.
- Q: Can I clean the book if it gets dirty? A: Yes, you can clean the book by gently wiping the cover with a damp cloth. Avoid using harsh chemicals to maintain its quality.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact customer support for assistance. They will guide you through the return or exchange process.
- Q: Is this book appropriate for all ages? A: Yes, this book is appropriate for all ages. It contains family-friendly recipes that everyone can enjoy.
- Q: How does this book compare to other cookbooks? A: This book uniquely focuses on New Orleans cuisine, combining influences from three cultures. It is specifically tailored to showcase local flavors.
- Q: Are there any special ingredients needed for the recipes? A: Some recipes may require specific ingredients unique to New Orleans cuisine, like Cajun spices. Check each recipe for details.
- Q: Is there an English version of this book available? A: Yes, there is an English version available. This allows non-French speakers to enjoy the recipes as well.
- Q: What kind of cooking techniques are featured in the recipes? A: The recipes feature a variety of cooking techniques, including simmering, baking, and frying. They cater to different skill levels.
- Q: Who are the authors of this cookbook? A: The authors are Suzanne Ormond, Mary E. Irvine, and Denyse Cantin. They bring a wealth of experience and cultural insight to the recipes.