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Ann Wigmore'S Recipe For Longer Life Describes Her Transition From A Conventional Diet To One Of Natural Raw Foods, Sprouts, And Food Combining. Includes Sprouting Techniques, Fermenting Of Vegetables, And Menus For All Day.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Q: What is the main theme of 'Recipes for Longer Life'?A: The main theme of 'Recipes for Longer Life' is Ann Wigmore's transition from a conventional diet to a natural raw foods diet, focusing on rejuvenation and freedom from degenerative diseases.
Q: What type of recipes are included in the book?A: The book includes recipes for natural raw foods, sprouts, and food combining, aiming to promote health and longevity.
Q: Are there any instructional techniques in the book?A: Yes, the book provides instructions on sprouting techniques, fermenting vegetables, and offers menus for daily meals.
Q: What is the publication date of 'Recipes for Longer Life'?A: The book was published on August 1, 1978.
Q: How many pages does the book contain?A: The book contains a total of 190 pages.
Q: What is the binding type of this book?A: The book is available in paperback binding.
Q: Is the book suitable for beginners in raw food diets?A: Yes, the book is suitable for beginners as it includes basic recipes and techniques for transitioning to a raw food diet.
Q: Who is the author of 'Recipes for Longer Life'?A: The author of the book is Ann Wigmore.
Q: What condition is the book in?A: The book is in new condition.
Q: Does the book offer meal plans?A: Yes, it includes menus for all day, making it easier to plan meals.
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