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Recipes from an Italian Butcher: Roasting, Stewing, Braising,New
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150 inspiring and authentic Italian recipes for meat, poultry, and game from the world's most trusted authority on Italian cuisine.The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type along with the side dishes that best complement them.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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- Q: What types of recipes are included in 'Recipes from an Italian Butcher'? A: This book features over 150 inspiring and authentic Italian recipes that focus on meat, poultry, and game, showcasing traditional dishes like chicken cacciatore and osso buco.
- Q: Who is the author of 'Recipes from an Italian Butcher'? A: The book is authored by The Silver Spoon Kitchen, known for providing trusted insights into Italian cuisine.
- Q: Is 'Recipes from an Italian Butcher' suitable for beginners? A: Yes, the recipes are straightforward and designed to be accessible for cooks of all skill levels, making it suitable for beginners.
- Q: What is the binding type of this book? A: The book is bound in hardcover, providing durability and a premium feel.
- Q: How many pages does 'Recipes from an Italian Butcher' have? A: The book contains a total of 304 pages filled with recipes and cooking techniques.
- Q: When was 'Recipes from an Italian Butcher' published? A: The book was published on October 30, 2017.
- Q: Are the recipes in this book available in English? A: Yes, most of the recipes are published for the first time in English, making them accessible to a wider audience.
- Q: Does the book provide information on different cuts of meat? A: Yes, it demystifies various cuts of meat and offers cooking methods and techniques unique to each type.
- Q: What types of meat does this cookbook cover? A: The cookbook covers a variety of meats including poultry, game, and different cuts of beef, lamb, and pork.
- Q: Is there a focus on side dishes in 'Recipes from an Italian Butcher'? A: Yes, the book includes recommendations for side dishes that complement the main meat recipes.