Recipes From Mike Anderson'S: Seafood And Other Southern Louisiana Favorites,Used

Recipes From Mike Anderson'S: Seafood And Other Southern Louisiana Favorites,Used

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An Original From Mike Anderson'S Seafood Restaurantes!

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What type of recipes are included in 'Recipes from Mike Anderson's'? A: The book features a variety of seafood recipes along with other Southern Louisiana favorites, showcasing the culinary style of Mike Anderson's Seafood restaurants.
  • Q: Is this book in good condition? A: Yes, the book is categorized as 'Used Book in Good Condition', indicating that it has been previously owned but is still in a satisfactory state for reading and cooking.
  • Q: Who is the author of this cookbook? A: The author of 'Recipes from Mike Anderson's' is Michael H. Anderson, known for his expertise in seafood cuisine.
  • Q: How many pages does the book contain? A: The cookbook has a total of 206 pages, providing ample recipes and cooking tips.
  • Q: What is the binding type of this book? A: The book is ring-bound, allowing for easy flipping of pages and durability, especially in a kitchen setting.
  • Q: When was 'Recipes from Mike Anderson's' published? A: The book was published on January 1, 2000.
  • Q: What edition is this cookbook? A: This is the 3rd edition of 'Recipes from Mike Anderson's', which may include updates and refinements from previous editions.
  • Q: Are there any special materials used in the book? A: The book does not specify any unique materials; it is primarily focused on recipes and cooking techniques.
  • Q: Is this a good book for beginners in cooking seafood? A: Yes, the recipes are designed to cater to various skill levels, making it suitable for beginners as well as experienced cooks interested in seafood.
  • Q: Can I find traditional Louisiana recipes in this cookbook? A: Yes, the book includes traditional Louisiana recipes that reflect the region's culinary heritage, particularly in seafood preparation.