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Recipes of Japanese Cooking,Used
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A basic cookbook for beginners to professionals.Have you always wanted to cook delicious Japanese dishes but didn't know how to do it? With this comprehensive bilingual guide to Japanese cooking you will be able to surprise your family and friends with a homemade Japanese meal next time. Or why not simply enjoy Japanese cooking for yourself? This book contains easytofollow recipes along with detailed information on seasonings, cooking utensils, and cutting techniques. Each recipe is in Japanese and English.
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- Q: What type of recipes can I find in 'Recipes of Japanese Cooking'? A: This cookbook features a variety of easy-to-follow recipes suitable for both beginners and professionals, covering traditional Japanese dishes.
- Q: Is the book suitable for someone with no experience in Japanese cooking? A: Yes, the book is designed for beginners, providing clear instructions and guidance to help anyone start cooking Japanese meals.
- Q: Are the recipes available in both Japanese and English? A: Yes, each recipe is presented in a bilingual format, featuring both Japanese and English text.
- Q: How many pages does 'Recipes of Japanese Cooking' have? A: The book contains a total of 288 pages.
- Q: What is the binding type of this cookbook? A: The cookbook is bound in tankobon hardcover format, ensuring durability.
- Q: Who is the author of 'Recipes of Japanese Cooking'? A: The book is authored by Yuko Fujita.
- Q: When was 'Recipes of Japanese Cooking' published? A: The book was published on June 1, 2019.
- Q: Can I find information on cooking utensils and techniques in the book? A: Yes, the book includes detailed information on cooking utensils and cutting techniques, along with the recipes.
- Q: Is this book suitable for advanced Japanese cooks? A: While it is geared towards beginners, advanced cooks may also find value in the detailed explanations of techniques and ingredients.
- Q: What type of dishes can I expect to learn to cook from this book? A: You can expect to learn to cook a variety of traditional Japanese dishes, from appetizers to main courses and desserts.