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Red, White, And 'Que: Farmfresh Foods For The American Grill
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For allAmerican flavors, look no further than your own backyard garden for meals that are grill and barbecuefriendly: all hail the red, white, and 'que!The authors of The Gardener and the Grill are back in the backyard with gardenfresh grilling like never before. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, blackberries, country ham, maple syrup, pomegranates, craft beer, and sweet onions. Throw these recipes on the grill:EmberRoasted Brussels Sprouts Barbecuer's White Bean Cassoulet Planked Chicken Breasts with Chile Lime Sofrito Root Beer Ribs Grilled Banana SplitsGreat grilling techniques like ember roasting and flavored wood smoke make each recipe perfect for date nights, family dinners, and tailgate parties.Celebrate the magic of the grill year round, with vegetables straight from the American garden.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.