
Title


Reflections On Japanese Taste: The Structure Of Iki,New
Delivery time: 8-12 business days (International)
The First English Translation Of A Remarkable Book On Modern Aesthetics That Clarifies A Distinctively Plebeian Japanese Sensibility Based On A Unique Category Of Taste, Iki. The Work Anticipates Directions In Postwar Thought, Structuralism In Particular, Through Its Opposition Of High And Low Culture. The Only Version Of Kuki'S Text Including Those In Japanese To Provide Full Interpretive Notes (Many Based On Kuki'S Own Sources And Manuscripts), This Book Is Essential Reading For Studies In Japanese Culture.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main theme of 'Reflections on Japanese Taste: The Structure of Iki'? A: The book explores modern aesthetics within Japanese culture, focusing on the concept of iki, which represents a unique category of taste that bridges high and low cultural elements.
- Q: Who is the author of this book? A: The author is Shuzo Kuki, a prominent figure in Japanese philosophy and aesthetics.
- Q: Is this book available in languages other than English? A: While the book is primarily available in English, it is the only version that includes full interpretive notes based on Kuki's original works, making it distinct from other translations.
- Q: How many pages does 'Reflections on Japanese Taste' have? A: The book contains a total of 168 pages.
- Q: What is the condition of the book? A: The book is listed as 'Very Good' condition, indicating it has been well-maintained and shows minimal signs of wear.
- Q: What type of binding does this book have? A: This edition features a paperback binding.
- Q: When was 'Reflections on Japanese Taste' published? A: The book was published on January 1, 2011.
- Q: What makes this book essential for studies in Japanese culture? A: It provides critical insights into a distinctively Japanese sensibility, making it invaluable for understanding cultural nuances and aesthetic philosophy.
- Q: Are there any special features or notes included in this edition? A: Yes, this edition includes full interpretive notes that reference Kuki's own sources and manuscripts, enhancing the reader's understanding.
- Q: Is this book suitable for beginners in Japanese aesthetics? A: Yes, the book is accessible for readers new to Japanese aesthetics, offering clear explanations of complex concepts.