Title
Regional Foods Of Northern Italy: Recipes And Remembrances
Delivery time: 8-12 business days (International)
This Is A Cookbook Like No Other. It Evokes The Essence Of Northern Italy'S Traditional Foods In A Beautifully Wrought Amalgam Of Recipe And Narrative. It Beckons You Across The Wet Stone Of Venice'S Rialto Bridge Into A Candlelit Fifteenthcentury Cantina. It Invites You Down A Forest Road In Umbria, Where Grappafortified Fishermen Toss Trout Onto A Wood Fire And Stage A Sunset Feast. It Proffers Nearly Two Hundred Recipes From The Heart And Soul Of Italy'S North, Including: Risotto Allo Zafferano Milanese Arista! Arista! Pasta Delle Sfogliatrici Pesce In Saor La Salsiccia Alla Moda Di Lucrezia Borgia Fegato Alla Veneziana Carbonada D'Enfer Arvier Pesto Di Mandorle E Noci Ferraresi Pollo Alla Marengo Cialzons Della Famiglia De Galateo Pagnotta Di Patate Pasta E Fagioli Sogliole In Gratella Caffe Alla Valdostana Tiramisu This Remarkable World Within A Book Reflects The Honest, Authentic Tastes Of A People For Whom Food Is A Cardinal Passion. With It In Hand, You Will Perfume Your Home With The Ancient And Divine Scents Of Glorious Food, Calling Forth The Ineffable Essence Of This Land And Its Bounty. Let The Adventure Begin.About The Authormarlena De Blasi Is An American Living In Venice With Her Husband, Fernando. She Has Traveled Extensively In Her Adopted Country, Stopping To Savor Each Region'S Abundance. A Food And Wine Journalist And Culinary Historian, Her Articles On Food And Travel Have Appeared In The International Herald Tribune, The St. Louis Riverfront Times, And Sacramento Magazine. She Is Presently Writing This Volume'S Sequel, Regional Foods Of Southern Italy.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What type of recipes are included in 'Regional Foods of Northern Italy'? A: The cookbook features nearly two hundred recipes that showcase the traditional foods of Northern Italy, including dishes such as Risotto allo Zafferano Milanese, Arista, and Tiramisu.
- Q: Who is the author of this cookbook? A: The author is Marlena de Blasi, an American food and wine journalist living in Venice, who has extensively traveled and explored Italy's culinary landscape.
- Q: What is the condition of the book being sold? A: The book is listed as a used item in good condition, which means it may have some wear but is still usable and intact.
- Q: What is the binding type of this cookbook? A: The cookbook is available in hardcover binding, providing durability and a premium feel.
- Q: When was 'Regional Foods of Northern Italy' published? A: The cookbook was published on September 24, 1997.
- Q: How many pages does this cookbook have? A: The book contains a total of 384 pages, offering a rich collection of recipes and narratives.
- Q: Is this cookbook suitable for beginners in Italian cooking? A: Yes, the cookbook features a variety of recipes that can cater to different skill levels, making it suitable for both beginners and experienced cooks.
- Q: What themes are explored in 'Regional Foods of Northern Italy'? A: The book combines recipes with narratives that evoke the culinary traditions and culture of Northern Italy, providing a sensory journey through the region.
- Q: Can I find vegetarian recipes in this cookbook? A: Yes, there are several vegetarian recipes included in the cookbook, reflecting the diverse culinary practices of Northern Italy.
- Q: Is there a sequel to this cookbook? A: Yes, the author is currently writing a sequel titled 'Regional Foods of Southern Italy', which will continue to explore Italy's rich culinary heritage.