Title
Regional Foods Of Northern Italy: Recipes And Remembrances
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This Is A Cookbook Like No Other. It Evokes The Essence Of Northern Italy'S Traditional Foods In A Beautifully Wrought Amalgam Of Recipe And Narrative. It Beckons You Across The Wet Stone Of Venice'S Rialto Bridge Into A Candlelit Fifteenthcentury Cantina. It Invites You Down A Forest Road In Umbria, Where Grappafortified Fishermen Toss Trout Onto A Wood Fire And Stage A Sunset Feast. It Proffers Nearly Two Hundred Recipes From The Heart And Soul Of Italy'S North, Including: Risotto Allo Zafferano Milanese Arista! Arista! Pasta Delle Sfogliatrici Pesce In Saor La Salsiccia Alla Moda Di Lucrezia Borgia Fegato Alla Veneziana Carbonada D'Enfer Arvier Pesto Di Mandorle E Noci Ferraresi Pollo Alla Marengo Cialzons Della Famiglia De Galateo Pagnotta Di Patate Pasta E Fagioli Sogliole In Gratella Caffe Alla Valdostana Tiramisu This Remarkable World Within A Book Reflects The Honest, Authentic Tastes Of A People For Whom Food Is A Cardinal Passion. With It In Hand, You Will Perfume Your Home With The Ancient And Divine Scents Of Glorious Food, Calling Forth The Ineffable Essence Of This Land And Its Bounty. Let The Adventure Begin.About The Authormarlena De Blasi Is An American Living In Venice With Her Husband, Fernando. She Has Traveled Extensively In Her Adopted Country, Stopping To Savor Each Region'S Abundance. A Food And Wine Journalist And Culinary Historian, Her Articles On Food And Travel Have Appeared In The International Herald Tribune, The St. Louis Riverfront Times, And Sacramento Magazine. She Is Presently Writing This Volume'S Sequel, Regional Foods Of Southern Italy.
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- Q: How many pages does this cookbook have? A: This cookbook contains three hundred eighty-four pages. It offers a rich collection of recipes and narratives from Northern Italy.
- Q: What type of binding does this book have? A: This book is bound in hardcover. This durable binding protects your book and enhances its aesthetic appeal.
- Q: What are the dimensions of the book? A: The book measures seven point seven six inches in length, one point two six inches in width, and nine point five inches in height. These dimensions make it a manageable size for any kitchen.
- Q: Who is the author of this cookbook? A: The author is Marlena de Blasi. She is an American food and wine journalist living in Venice, who has extensively explored Northern Italy.
- Q: What is the main theme of the cookbook? A: The main theme revolves around the traditional foods of Northern Italy. It combines recipes with personal narratives and cultural reflections.
- Q: How do I use this cookbook? A: You can use this cookbook by selecting a recipe and following the detailed instructions provided. It is designed for anyone who enjoys cooking traditional Italian dishes.
- Q: Is this book suitable for beginners in cooking? A: Yes, this book is suitable for beginners. The recipes are written clearly and include a variety of dishes that cater to different skill levels.
- Q: Can I find vegetarian recipes in this cookbook? A: Yes, there are vegetarian recipes included in this cookbook. It features a variety of dishes showcasing Northern Italian cuisine.
- Q: How should I store this cookbook? A: You should store this cookbook in a cool, dry place away from direct sunlight. This will help preserve its quality and prevent any damage.
- Q: Is this cookbook safe for children to use? A: Yes, this cookbook is safe for children. However, parental supervision is recommended during cooking activities to ensure safety.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact customer support for assistance. They can help you with returns or exchanges.
- Q: Does this book contain any dietary restrictions? A: The cookbook does not explicitly address dietary restrictions. It is advisable to review individual recipes for specific ingredients.
- Q: How do I clean this cookbook? A: To clean this cookbook, gently wipe the cover with a soft, damp cloth. Avoid using harsh chemicals to preserve its condition.
- Q: What makes this cookbook unique? A: This cookbook is unique because it blends recipes with personal stories and cultural insights. It immerses readers in the culinary traditions of Northern Italy.
- Q: Is there a sequel to this cookbook? A: Yes, the author is currently writing a sequel titled 'Regional Foods of Southern Italy.' This will expand on the culinary journey.
- Q: What kind of recipes can I expect to find? A: You can expect to find nearly two hundred recipes, including classic dishes like Risotto allo Zafferano and Tiramisu. Each recipe reflects the culinary heritage of Northern Italy.