Regulation and the Revolution in United States Farm Productivity (Studies in Economic History and Policy: USA in the Twentieth C,Used

Regulation and the Revolution in United States Farm Productivity (Studies in Economic History and Policy: USA in the Twentieth C,Used

In Stock
SKU: SONG052144117X
Brand: Cambridge University Press
$38.75
Quantity
Add to wishlist
Add to compare

Processing time: 1-3 days

US Orders Ships in: 3-5 days

International Orders Ships in: 8-12 days

Return Policy: 15-days return on defective items

Payment Option
Payment Methods

Help

If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.

Customer service

All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com

Sale & Press

If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com

Since the 1930s, U.S. agriculture has undergone a revolution in productivity. Sally Clarke explains how government activity, from support for research to price supports and farm credit programs, created a climate favorable to rapid gains in productivity. Regulation stabilized prices, introduced new sources of credit, and caused tool manufacturers and private creditors to revise their business strategies. Competitive farmers took advantage of these new conditions to invest in expensive technology and achieve new gains in productivity.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the main focus of 'Regulation and the Revolution in United States Farm Productivity'? A: The book focuses on how government regulations and interventions since the 1930s have influenced productivity in U.S. agriculture, highlighting the impact of research support, price supports, and farm credit programs.
  • Q: Who is the author of this book? A: The author of the book is Sally H. Clarke.
  • Q: When was this book published? A: The book was published on November 25, 1994.
  • Q: What is the genre of this book? A: This book falls under the category of Economic History.
  • Q: What is the binding type of this book? A: The book is available in hardcover binding.
  • Q: How many pages does this book have? A: The book contains 328 pages.
  • Q: Is this book in new condition? A: Yes, the item condition is listed as new.
  • Q: What edition of the book is available? A: This book is the first edition.
  • Q: Does the book include any features or supplementary materials? A: The book does not specify any additional features or supplementary materials.
  • Q: What historical period does the book cover regarding U.S. agriculture? A: The book covers the evolution of U.S. agriculture starting from the 1930s.

Recently Viewed