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Remarkable Service,New
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As Competition For Customers Is Constantly Increasing, Contemporary Restaurants Must Distinguish Themselves By Offering Consistent, Highquality Service. Service And Hospitality Can Mean Different Things To Different Foodservice Operations, And This Book Addresses The Service Needs Of A Wide Range Of Dining Establishments, From Casual And Outdoor Dining To Upscale Restaurants And Catering Operations. Chapters Cover Everything From Training And Hiring Staff, Preparation For Service, Frontdoor Hospitality To Money Handling, Styles Of Modern Table Service, Frontofthehouse Safety And Sanitation, Serving Diners With Special Needs, And Service Challengeswhat To Do When Things Go Wrong.Remarkable Service Is The Most Comprehensive Guide To Service And Hospitality On The Market, And This New Edition Includes The Most Uptodate Information Available On Serving Customers In The Contemporary Restaurant World.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does 'Remarkable Service' have? A: This book has two hundred ninety-four pages. It provides an extensive guide on service and hospitality in restaurants.
- Q: What is the binding type of 'Remarkable Service'? A: The binding type is paperback. This makes it lightweight and easy to handle for readers.
- Q: What are the dimensions of this book? A: The book measures seven point five two inches in length, zero point seven five inches in width, and nine point two five inches in height. These dimensions make it portable and convenient for reading.
- Q: Who is the author of 'Remarkable Service'? A: The author is The Culinary Institute of America. This renowned institution is known for its expertise in culinary arts and hospitality.
- Q: What category does 'Remarkable Service' fall under? A: It falls under the category of Hospitality, Travel & Tourism. This genre is focused on service excellence and customer experience in dining.
- Q: How should I use 'Remarkable Service'? A: You can use this book as a comprehensive guide for training staff in the restaurant industry. It covers topics from hiring to handling service challenges.
- Q: Is 'Remarkable Service' suitable for beginners in the hospitality industry? A: Yes, it is suitable for beginners. The book provides foundational knowledge as well as advanced techniques for service excellence.
- Q: Can I use 'Remarkable Service' for staff training? A: Yes, this book is ideal for staff training in restaurants. It includes chapters on hiring, training, and service preparation.
- Q: What topics are covered in 'Remarkable Service'? A: Topics include training staff, front-door hospitality, money handling, and serving diners with special needs. It addresses various service aspects for different dining establishments.
- Q: How should I care for 'Remarkable Service'? A: Keep the book in a dry place and avoid exposure to moisture. This will help maintain its condition and readability.
- Q: Is there a return policy for 'Remarkable Service'? A: Yes, there is a no-quibbles returns policy. If you are not satisfied, you can return it easily.
- Q: What if 'Remarkable Service' arrives damaged? A: If it arrives damaged, you can return it under the return policy. Make sure to contact customer support for assistance.
- Q: Does 'Remarkable Service' have any special features? A: Yes, it is in new condition and offers guaranteed packaging. Orders received before twelve noon are dispatched on the same day.
- Q: Is 'Remarkable Service' suitable for upscale restaurants? A: Yes, it addresses the service needs of upscale restaurants among other dining establishments. It provides insights applicable to various service levels.
- Q: Can 'Remarkable Service' help with handling service challenges? A: Yes, it includes advice on what to do when service challenges arise. This guidance is crucial for maintaining customer satisfaction.
- Q: What kind of training does 'Remarkable Service' suggest? A: It suggests methods for training staff on service techniques and front-of-the-house safety. This is essential for effective hospitality management.