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Remarkable Service,Used
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As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, highquality service. Service and hospitality can mean different things to different foodservice operations, and this book addresses the service needs of a wide range of dining establishments, from casual and outdoor dining to upscale restaurants and catering operations. Chapters cover everything from training and hiring staff, preparation for service, frontdoor hospitality to money handling, styles of modern table service, frontofthehouse safety and sanitation, serving diners with special needs, and service challengeswhat to do when things go wrong.Remarkable Service is the most comprehensive guide to service and hospitality on the market, and this new edition includes the most uptodate information available on serving customers in the contemporary restaurant world.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Remarkable Service'? A: 'Remarkable Service' focuses on providing comprehensive guidance on service and hospitality for various dining establishments, including casual, upscale, and catering operations.
- Q: Who is the author of 'Remarkable Service'? A: The author of 'Remarkable Service' is The Culinary Institute of America, a renowned institution in culinary education.
- Q: What topics are covered in the book? A: 'Remarkable Service' covers a wide range of topics including staff training, preparation for service, front-door hospitality, money handling, modern table service styles, safety and sanitation, and handling service challenges.
- Q: How many pages are in 'Remarkable Service'? A: 'Remarkable Service' contains 294 pages, providing in-depth information on service and hospitality.
- Q: What is the publication date of the book? A: 'Remarkable Service' was published on April 29, 2009.
- Q: Is 'Remarkable Service' suitable for all types of restaurants? A: Yes, 'Remarkable Service' is designed to address the service needs of a wide range of dining establishments, making it suitable for both casual and upscale restaurants.
- Q: What is the condition of the book? A: 'Remarkable Service' is in new condition, ensuring that readers receive a fresh and undamaged product.
- Q: What type of binding does 'Remarkable Service' have? A: 'Remarkable Service' is available in paperback binding, making it easy to handle and read.
- Q: Can I return 'Remarkable Service' if I'm not satisfied? A: Yes, there is a no-quibbles return policy, allowing customers to return the book if they are not satisfied.
- Q: How does 'Remarkable Service' address modern service challenges? A: 'Remarkable Service' includes guidance on handling service challenges and what to do when things go wrong, making it a valuable resource for restaurant staff.