Title
Remembrance Of Repasts: An Anthropology Of Food And Memory (Materializing Culture)
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Prousts Famous Madeleine Captures The Power Of Food To Evoke Some Of Our Deepest Memories. Why Does Food Hold Such Power? What Does The Growing Commodification And Globalization Of Food Mean For Our Capacity To Store The Past In Our Meals In The Smell Of Olive Oil Or The Taste Of A Freshcut Fig?This Book Offers A Theoretical Account Of The Interrelationship Of Culture, Food And Memory. Sutton Challenges And Expands Anthropologys Current Focus On Issues Of Embodiment, Memory And Material Culture, Especially In Relation To Transnational Migration And The Flow Of Culture Across Borders And Boundaries. The Greek Island Of Kalymnos In The Eastern Aegean, Where Islanders Claim To Remember Meals Long Past Both Humble And Spectacular Provides The Main Setting For These Issues, As Well As Comparative Materials Drawn From England And The United States. Despite The Growing Interest In Anthropological Accounts Of Food And In The Cultural Construction Of Memory, The Intersection Of Food With Memory Has Not Been Accorded Sustained Examination. Cultural Practices Of Feasting And Fasting, Global Flows Of Food As Both Gifts And Commodities, The Rise Of Processed Food And The Relationship Of Orally Transmitted Recipes To The Vast Market In Speciality Cookbooks Tie Traditional Anthropological Mainstays Such As Ritual, Exchange And Death To More Current Concerns With Structure And History, Cognition And The Anthropology Of The Senses. Arguing For The Crucial Role Of A Simultaneous Consideration Of Food And Memory, This Book Significantly Advances Our Understanding Of Cultural Processes And Reformulates Current Theoretical Preoccupations.
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- Q: How many pages does this book have? A: This book has one hundred ninety-two pages. It provides a comprehensive exploration of food and memory through an anthropological lens.
- Q: What is the binding type of this book? A: This book is a paperback edition. This format makes it lightweight and easy to handle for readers.
- Q: What are the dimensions of the book? A: The book measures six point fourteen inches in length, zero point forty-eight inches in width, and nine point twenty-one inches in height. These dimensions make it a convenient size for reading.
- Q: Who is the author of this book? A: The author of this book is David E. Sutton. He is known for his research in anthropology, particularly focusing on food and memory.
- Q: What is the main topic of this book? A: The main topic of this book is the interrelationship between food and memory. It delves into how food evokes memories and cultural practices.
- Q: Is this book suitable for academic study? A: Yes, this book is suitable for academic study. It offers theoretical insights relevant to anthropology and cultural studies.
- Q: How should I store this book? A: Store this book in a cool, dry place away from direct sunlight. This will help preserve its physical condition over time.
- Q: Can this book be a good gift for food enthusiasts? A: Yes, this book makes a great gift for food enthusiasts. Its exploration of food's role in memory and culture will resonate with those interested in culinary anthropology.
- Q: What is the book's condition? A: The book is used but in good condition. It has been reviewed to ensure it meets quality standards for readers.
- Q: Does this book discuss globalization of food? A: Yes, the book discusses the globalization of food. It examines how this affects cultural memory and the significance of traditional meals.
- Q: Is there a focus on specific cultures in the book? A: Yes, the book primarily focuses on the Greek island of Kalymnos. It also includes comparative insights from England and the United States.
- Q: What theoretical frameworks does the book explore? A: The book explores theoretical frameworks related to embodiment, memory, and material culture. It challenges current anthropological perspectives.
- Q: Are there any notable cultural practices discussed? A: Yes, the book discusses cultural practices such as feasting and fasting. It ties these practices to broader themes of memory and identity.
- Q: What audience is this book intended for? A: The book is intended for scholars and general readers interested in anthropology and cultural studies. It appeals to anyone curious about food's societal role.
- Q: What publisher released this book? A: This book was published by Berg Publishers. They are known for their contributions to social science and cultural studies.